Make and share this Golden Butternut Squash Casserole recipe from Food.com.
Provided by Tootsie
Categories Vegetable
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large nonstick skillet, sauté onion in 2 T butter over med-high heat until soft, about 10 to 12 minutes.
- Add the cumin and cook for another minute.
- Using a rubber spatula, scrape the contents of the skillet into a 12 inch baking dish.
- Sprinkle the onions with the thyme and brown sugar.
- Wash off the butternut squash, then cut it open and remove the seeds.
- Cut into manageable chunks and peel with a vegetable peeler.
- Cut into 1 1/2 inch cubes.
- Melt the remaining butter in the same skillet.
- Divide the squash cubes in half and brown them in the butter, turning occasionally.
- Sprinkle the squash with salt and pepper.
- Scrape the cubes and any remaining butter into the baking dish with the onion mixture.
- Pour the cream over the top and bake, uncovered, for 60 minutes, or until squash is meltingly tender.
- Allow to cool for 10 minutes before serving.
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Josh Diamond
[email protected]This was my first time making butternut squash casserole, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Usman Sabali
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen butternut squash.
TECHNICAL SHAKIL
[email protected]I've made this casserole for years, and it's always a favorite. It's the perfect dish for a potluck or holiday dinner.
Achar Dass
[email protected]This dish was a hit at my Thanksgiving dinner. Everyone loved it!
Sohail Khan Sohail Khan
[email protected]This casserole is the perfect comfort food. It's creamy, flavorful, and so easy to make. I highly recommend it!
Waqas Nawaz
[email protected]I love the combination of flavors in this casserole. The squash, butter, and spices all come together perfectly. I'll definitely be making this again.
Omeife Emmanuel
[email protected]This dish was a great way to use up some leftover squash. It was easy to make, and the results were delicious. I would definitely recommend it.
Catina
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The casserole was delicious, and my family loved it. It's definitely a keeper!
cristian eslava osorio
[email protected]This was my first time making butternut squash casserole, and it turned out great! The recipe was easy to follow, and the casserole was creamy and flavorful. I'll definitely be making it again.
Angel Garcia
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. I highly recommend it!
Rebecca Paul
[email protected]This casserole was an absolute hit with my family! The flavors of the squash, butter, and spices were perfectly balanced, and the texture was creamy and comforting. I will definitely be adding this recipe to my regular rotation.