Best 3 Classic Brisket Low Carb Crock Pot Version Recipes

Are you a fan of classic brisket but want to enjoy it without all the carbs? Look no further! This article will introduce you to the world of low-carb crock pot brisket recipes. With the help of a slow cooker, you can achieve tender, juicy, and flavorful brisket that fits perfectly into a low-carb or ketogenic diet. Get ready to discover the art of creating a mouthwatering dish that combines slow cooking techniques with low-carb ingredients. Whether you prefer a classic barbecue sauce or a zesty marinade, this article will guide you through the process of selecting the best recipe that suits your taste preferences and dietary goals.

Let's cook with our recipes!

CROCKPOT BRISKET (LOW CARB, S)

Crockpot Brisket (Low carb, S) image

Provided by Teresia

Time 8h10m

Number Of Ingredients 6

Ingredients

Crockpot Brisket
4 pound trimmed beef brisket
2 tablespoons prepared mustard (that's right just the regular kind)
2 teaspoon beef base (I use Organic Better than Bouillon -regular is available at Wal-Mart and other stores) dissolved in 1/4 cup warm water with the dried onion added in
3 teaspoons dried onion or 1/2 cup chopped onions
Use THM Baking Blend to thicken the gravy or leave it au jus if you prefer. (I left this brothier than my usual gravy and used 2 tablespoons blend per cup of meat juice. *See gravy tips at the end of this post.

Steps:

Place the brisket in the crockpot lean side up and pour 2 tablespoons of the beef broth/onion solution over the top then slather it with 1 tablespoon of the mustard and flip it over carefully. (If you're using fresh chopped onion just add them to the top of the fat side of the meat once you get the other ingredients added). Repeat the same process with the top of the brisket on the fat side. Cook on in the crock pot on low overnight (8 hours). Skim the mustard and seasonings from the top of the brisket and mix with the pan juices in the pot. Peel off fat and discard it. *(Note: it is not a lot of fat as shown in the picture and my husband did not want ours discarded so you see how it looks if you leave it on.) Remove the brisket to a separate dish *If you slice it now it will shred a little, I refrigerated it to get it to slice as shown and I used an electric knife to slice it because I didn't have a super sharp knife so it's your choice, it is yummy either way). Drain the juices into a gravy separator and save the meat juices and discard the fat. * (Alternately refrigerate the pan juices and skim off the fat later if you don't own a separator). When you get ready to serve the meat just heat the juices to very hot on the stove and whisk in enough baking blend to thicken (2 tablespoons per cup of liquid) or as I mentioned just pour some of the juice over the top of the meat and let it soak in, the juice is where a lot of the flavor will be but it absorbs back into the meat very easily. *Gravy tips: I love thickening with THM's baking blend! But at higher concentrations, it can get a little grainy. This is easily solved by putting the gravy into a blender or mini processor or using an immersions blender on the sauce. I have used a lower concentration of blend to meat juice in this recipe and had to problems at all. I normally mix some form of cheese into the gravy/sauces and that takes care of it, but I did not want to do that with this gravy so I left it thinner.

Nutrition Facts : Calories 774 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 47 grams fat, Fiber 1 grams fiber, Protein 74 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 328 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

SLOW-COOKER BEEF BRISKET

Slow-Cooker Beef Brisket image

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 7h30m

Yield 6

Number Of Ingredients 9

Ingredients

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

Steps:

Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g

CLASSIC BRISKET- LOW CARB CROCK POT VERSION

Classic Brisket- Low Carb Crock Pot Version image

This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful as well.

Provided by chia2160

Categories Roast Beef

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup low carb beer
1 teaspoon black pepper
2 teaspoons soy sauce
1 tablespoon minced garlic
3 lbs beef brisket
1/2 cup low carb beer
3 tablespoons tomato paste
2 beef bouillon cubes
2 teaspoons minced garlic
1 teaspoon Worcestershire sauce
2 teaspoons cider vinegar
1/4 teaspoon dry mustard
1 onion, sliced

Steps:

the day before make the marinade.
pour it into a 1 gallon plastic bag, add brisket and marinate overnight, refrigerated, turning over occasionally.
remove brisket from the marinade and discard.
mix beer and next 6 ingredients in the crock pot.
add onion slices and brisket.
turn brisket over in sauce to coat both sides and place it fat side up.
cook on low for 8 hours.
remove and let it rest 10 minutes before slicing against the grain.
add back to sauce to coat.
serve.

Nutrition Facts : Calories 1097.9, Fat 90.6, SaturatedFat 36.5, Cholesterol 248.5, Sodium 801.8, Carbohydrate 7.5, Fiber 1.2, Sugar 3.2, Protein 59.3

Tips:

Choose a good quality brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
Trim the brisket: Remove any excess fat from the brisket before cooking. This will help reduce the amount of grease in the final dish.
Season the brisket liberally: Use a generous amount of salt, pepper, and other spices to season the brisket before cooking. This will help develop a flavorful crust on the meat.
Cook the brisket low and slow: The best way to cook a brisket is to cook it low and slow. This will allow the meat to tenderize and develop a rich flavor.
Use a crock pot: A crock pot is a great way to cook a brisket because it allows you to cook the meat at a low temperature for an extended period of time. This will result in a tender and flavorful brisket.
Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful brisket.

Conclusion:

Low carb crock pot brisket is a delicious and easy way to enjoy this classic comfort food. By following these tips, you can create a tender and flavorful brisket that is sure to please everyone at your table.