Best 2 Classic Broccoli Salad Recipes

The classic broccoli salad is a beloved dish that effortlessly blends the flavors of tangy dressing, crunchy vegetables, and delectable textures. With its origins in the kitchens of midwestern homes in the United States, this salad has gained immense popularity. Whether it's a potluck, summer barbecue, or a casual meal, the classic broccoli salad is an indispensable addition to any menu. From the crisp broccoli florets to the assortment of vegetables, this salad offers a symphony of flavors that will tantalize taste buds.

Let's cook with our recipes!

EASY BROCCOLI SALAD

Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

CLASSIC BROCCOLI SALAD RECIPE

Classic Broccoli Salad Recipe image

Broccoli Salad has a sweet and tangy dressing that gets soaked into the crunchy broccoli, the toasted cashews, the plump craisins, and of course... the bacon.

Provided by Shawn

Categories Side Dish

Time 25m

Number Of Ingredients 8

Ingredients

6 cups broccoli (cut into bite sized pieces)
6 pieces bacon (cooked crisp, drained and then crumbled)
1/2 red onion (diced)
1 cup cashews (or walnuts or sunflower seeds)
1/2 cup craisins (dried cranberries)
1 cup mayonnaise
1/4 cup wine vinegar
2 tbsp white sugar

Steps:

Combine the broccoli, bacon, onion, toasted cashews (or walnuts or sunflower seeds), and craisins in a large bowl, set aside.
In a small bowl whisk together the mayo, white wine vinegar and 2 tbsp white sugar until smooth. Pour over broccoli mixture and toss to coat evenly. Let sit for 10 minutes in fridge before serving.
Enjoy!

Nutrition Facts : Calories 411 kcal, Sugar 11 g, Sodium 313 mg, Fat 35 g, SaturatedFat 7 g, Carbohydrate 20 g, Fiber 3 g, Protein 7 g, Cholesterol 23 mg, ServingSize 1 serving

Tips:

Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have open florets.
Cut the broccoli into bite-sized pieces: This will help the broccoli cook evenly and absorb the flavors of the dressing.
Blanch the broccoli: Blanching the broccoli will help to preserve its color and crunch. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 1-2 minutes, or until the broccoli is bright green and tender-crisp. Immediately remove the broccoli from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
Make the dressing ahead of time: The dressing for broccoli salad can be made ahead of time and stored in the refrigerator for up to 2 days. This will save you time when you're ready to assemble the salad.
Use a variety of toppings: Broccoli salad is a great way to use up leftover vegetables. Some popular toppings include bacon, cheese, nuts, and dried fruits.

Conclusion:

Broccoli salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's a great way to get your daily dose of vegetables, and it's also a popular dish to bring to potlucks and picnics. With so many different variations to choose from, there's sure to be a broccoli salad recipe that everyone will enjoy.