CRUNCHY VEGGIE TOSS
Crisp carrots, green beans, water chestnuts, garbanzo beans and more combine with bottled dressing in this sensational salad. "I created this medley when I wanted something easy, delicious and healthy," relates Ronda Leuth of Le Claire, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients; mix well. Add the almonds and salad dressing; toss to coat. Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
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Craig Mathabatha
[email protected]This recipe was easy to make and very delicious. The vegetables were so fresh and crunchy, and the dressing was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their vegetables.
Yushau Adamu
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the crunchy vegetables and the flavorful dressing. I will definitely be making this again for future parties.
Dominique Jackson
[email protected]I followed the recipe exactly and it turned out great! The vegetables were cooked perfectly and the dressing was very tasty. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their vegetables.
munaf molla
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the dressing and it was much better. Overall, it's a good recipe but it needs a little bit of tweaking to make it great.
Chathu Amarasekara
[email protected]I'm not a big fan of vegetables, but this recipe was really good. The vegetables were cooked perfectly and the dressing was very tasty. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their vegetables
Ripon Ahmde
[email protected]This recipe was easy to make and very delicious. The vegetables were so fresh and crunchy, and the dressing was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their vegetables.
Adnan Waris
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the crunchy vegetables and the flavorful dressing. I will definitely be making this again for future parties.
Abdullah Sa-ad
[email protected]I followed the recipe exactly and it turned out great! The vegetables were cooked perfectly and the dressing was very tasty. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their vegetables.
somnath kattel
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the dressing and it was much better. Overall, it's a good recipe but it needs a little bit of tweaking to make it great.
Juan Carrillo
[email protected]I'm not a big fan of vegetables, but this recipe was really good. The vegetables were cooked perfectly and the dressing was very tasty. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their vegetables
Jordy Hawy
[email protected]This recipe was easy to make and very delicious. The vegetables were so fresh and crunchy, and the dressing was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their vegetables.
George Millward
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the crunchy vegetables and the flavorful dressing. I will definitely be making this again for future parties.
Saciid Yaryar
[email protected]I followed the recipe exactly and it turned out great! The vegetables were cooked perfectly and the dressing was very tasty. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their vegetables.
Main sayyam786
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the dressing and it was much better. Overall, it's a good recipe but it needs a little bit of tweaking to make it great.
george morutloa
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The vegetables were so fresh and crunchy, and the dressing was very light and flavorful. I will definitely be making this again.
Aneth Jasper
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy vegetables and the tasty dressing. I will definitely be making this again for my kids.
M Earles
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it, even the people who don't usually like vegetables. The vegetables were so fresh and crunchy, and the dressing was very flavorful. I will definitely be making this again for future
Louvia Jean Louis
[email protected]This recipe was easy to make and very versatile. I used a variety of vegetables that I had on hand, and it turned out great. The dressing is also very customizable, so you can adjust it to your own taste. I will definitely be making this again!
Smith Ansumana
[email protected]I'm not a big fan of vegetables, but this recipe was really good. The vegetables were cooked perfectly and the dressing was very tasty. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to eat their vegetables
Evaline Nyambura
[email protected]This recipe was delicious! I made it for my family and they loved it. The vegetables were so crunchy and flavorful, and the dressing was the perfect complement. I will definitely be making this again.