AUTUMN'S NO SUGAR ADDED CRANBERRY CHUTNEY
Categories Condiment/Spread Sauce Berry Citrus Fruit Side Stew Christmas Thanksgiving Low Carb High Fiber Low/No Sugar Wheat/Gluten-Free Pear Winter Healthy Vegan
Yield 8
Number Of Ingredients 12
Steps:
- Peel the tangerine. Scrape the white pith from the peel and then cut the peel into long strips. Cut the tangerine itself in half through the equator, remove seeds and separate into segments. Bring the juice (or cider) to a boil in a three-quart pan with ginger, shallots, figs, currants and tangerine peel. Add pear and tangerine segments and cook over medium heat until the pear has softened, about 15 minutes. Add cranberries, Splenda®, and cloves, cinnamon stick, and star anise (you may wish to put the three spices in a mesh tea strainer or a spice bag) and cook until the cranberries pop, about 10 minutes. Remove the ginger and spices. (Or, for more infused flavor, refridgerate the chutney with the ginger and spices, allowing the flavors to meld together overnight. Then, remove the ginger and spices.) The chutney can be served either chunky or smoothed into jam-like blend. To smooththe chutney, blend the chutney in a blender or food processor until texture is unifornly evened. Store chutney in the refrigerator for up to one week, or freeze chutney for use throughout the holiday season.
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IT'S Abubakar
[email protected]I love how easy this recipe is to make. It only took me about 30 minutes to put together.
khaled Ghaith
[email protected]This chutney is the perfect balance of sweet and tart. It's not too sweet, like some other chutneys I've had, and it's not too tart, either.
Terri Baxter
[email protected]I'm so happy I found this recipe. I'll definitely be making this again and again.
ilyas Belhaoues
[email protected]This chutney is the perfect addition to any holiday meal. It's also great on sandwiches and crackers.
Ali Ibrahim
[email protected]I love that this recipe uses fresh cranberries. It makes the chutney so much more flavorful.
Kabir Das
[email protected]This is the best no-sugar-added cranberry chutney recipe I've ever tried. It's so easy to make and it tastes amazing.
saira samuel
[email protected]I'm so glad I found this recipe. It's a keeper!
Akhtar Khan
[email protected]This chutney is also great on sandwiches and crackers. It's a great way to add a little bit of flavor to your lunch or snack.
Fizza Rajput
[email protected]I love how versatile this chutney is. I've used it on turkey, chicken, and pork, and it's always delicious.
Big fans
[email protected]This chutney is the perfect balance of sweet and tart. It's not too sweet, like some other chutneys I've had, and it's not too tart, either.
Chumisa Kulu
[email protected]I love that this recipe uses fresh cranberries. It gives the chutney a bright and tart flavor that is so refreshing.
Antor Roy
[email protected]This is a great recipe for a no-sugar-added cranberry chutney. It's healthy and delicious, and it's perfect for the holidays.
Rao Zubair
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge hit! Everyone loved the flavor and it was the perfect complement to the turkey.
Faisal Qureshi
[email protected]This is the best cranberry chutney I've ever had! It's so flavorful and delicious. I will definitely be making this again and again.
Sharozgill 123
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes to put together and the chutney turned out wonderfully. I'll definitely be making this again.
Marlin Grant
[email protected]This chutney is amazing! I made it for my family and they loved it. It's the perfect addition to any fall meal.
Sophie Zakari
[email protected]I love this recipe! It's so easy to make and the chutney is always delicious. I've made it several times now, and it's always a hit.
Nasir Zaki
[email protected]This cranberry chutney was a delight! The flavors were perfectly balanced, with just the right amount of tartness and sweetness. It was a great addition to my Thanksgiving turkey dinner and was enjoyed by everyone at the table.