Best 2 Classic Cabbage Rolls Recipes
Cabbage rolls are a classic dish that can be found in many cultures around the world. They are made with a variety of fillings, including ground beef, pork, rice, and vegetables, all wrapped in a cabbage leaf and cooked in a tomato-based sauce. Cabbage rolls are a hearty and flavorful dish that is perfect for a cold winter night. In this article, we will explore several recipes for classic cabbage rolls, so you can find the perfect one to suit your taste. We will also provide tips on how to make cabbage rolls ahead of time, so you can have a delicious meal ready to go whenever you need it.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CABBAGE ROLLS
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. -Beverly Zehner, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside. , In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally. , Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well. , Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce. , Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°.
Nutrition Facts : Fat 21 g fat (8 g saturated fat), Cholesterol 85 mg cholesterol, Sodium 1,845 mg sodium, Carbohydrate 49 g carbohydrate, Fiber 8 g fiber, Protein 32 g protein.
CLASSIC CABBAGE ROLLS
I believe I got this recipe in one of my "Tast of Home" cooking magazines. It is a really good recipe for cabbage rolls.
Provided by ThatJodiGirl
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven, boil cabbage for 10 minutes or until leaves are tender; drain.
- Rinse in cold water; drain.
- Remove 8 large outer leaves, set aside.
- In a large saucepan, saute 1 cup of the chopped onion in butter until tender.
- Add tomatoes,V8 juice, garlic, brown sugar and 1/2 tsp.
- of the salt.
- Simmer for approximately 15 minutes, stirring occasionally.
- Meanwhile, in a bowl, combine rice, catsup, worcestershire sauce, pepper and remaining onion and salt.
- Add beef and sausage; mix well.
- Place about 1/2 cup meat mixture on each leaf; fold in sides.
- Starting at an unfolded edge, roll up each leaf to completely enclose filling.
- Place seam side down in a skillet.
- Top with the sauce.
- Cover and cook over medium-low heat for 1 hour.
- Reduce heat to low; cook 20 minutes longer or until rolls are heated through and meat is no longer pink.
Tips:
- Choose the right cabbage: Select a large, firm head of cabbage with tightly packed leaves. This will make it easier to roll the cabbage rolls.
- Blanch the cabbage leaves: Blanching the cabbage leaves helps to soften them and make them more pliable, making it easier to roll them.
- Use a variety of fillings: Cabbage rolls can be filled with a variety of ingredients, such as ground beef, pork, lamb, rice, vegetables, and herbs. Get creative and experiment with different fillings to find your favorite combination.
- Make sure the cabbage rolls are tightly rolled: Tightly rolling the cabbage rolls helps to keep the filling inside and prevent the rolls from falling apart during cooking.
- Cook the cabbage rolls in a flavorful sauce: The sauce that you cook the cabbage rolls in will add a lot of flavor to the dish. Use a sauce that is rich and flavorful, such as a tomato sauce, a cream sauce, or a vegetable broth.
- Serve the cabbage rolls with your favorite sides: Cabbage rolls can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Cabbage rolls are a delicious and hearty dish that can be enjoyed by people of all ages. They are a great way to use up leftover cabbage and other vegetables, and they can be made ahead of time and frozen for later. With a little planning and effort, you can make a delicious and satisfying meal that your family and friends will love.
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