Best 6 Classic Calico Beans Casserole Recipes
In the realm of Southern comfort food, few dishes embody the hearty goodness and soulful flavor like classic calico beans casserole. A symphony of textures and tastes, this iconic casserole combines creamy beans, tender meat, and a medley of vegetables, all enveloped in a velvety sauce. With its rich history and enticing aroma, calico beans casserole has earned a special place in the culinary tapestry of the American South. Whether you are a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating a mouthwatering classic calico beans casserole that will warm your soul and satisfy your cravings.
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CALICO BEAN CASSEROLE
To round out any fireside meal. Evelyn Pedersen of West Concord, Minnesota shares her hearty, meaty bean casserole. "Serve it with corn bread on a cold winter day," she suggests.-Evelyn Pedersen, West Concord, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts :
THE BEST COWBOY-CALICO BEANS
These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping etc. Can be made in the oven or in the crockpot, and it freezes and reheats well.
Provided by BecR2400
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Brown beef, bacon and onion in a large skillet or dutch oven over medium heat.
- Add beans and remaining ingredients, stirring to combine.
- Pour into two (1 1/2- quart each) buttered baking dishes.
- Bake uncovered for 45 minutes to 1 hour or until beans reach desired thickness (do not stir---a nice chewy, crispy crust will form, which is my favorite part--yum!).
- Alternatively, place in a buttered crock pot and heat on low for about 4 hours, uncover during the last hour of cooking if you like your beans thick.
- Freezes/reheats well.
CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
CALICO BEAN CASSEROLE
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Provided by Dee Dee
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
- In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
- Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 69.2 g, Cholesterol 74.9 mg, Fat 26.1 g, Fiber 10 g, Protein 27.6 g, SaturatedFat 9.5 g, Sodium 1089.1 mg, Sugar 38.8 g
SKINNY CALICO BEANS
44% less total fat • 50% less cholesterol than the original recipe. Baked bean goodness without turning on a hot oven! You've just found your new favorite summertime side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- In a 12-inch skillet, cook onion in hot butter over medium heat about 15 minutes or until onion is very tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, snipped sage, tomato paste, salt, and pepper. Add navy beans, butter beans, and Chick Peas; stir to coat.
- Cover and cook over medium heat for 10 to 15 minutes or until heated through, stirring occasionally. Transfer to a serving bowl. Top with sour cream. Garnish with tomatoes and sage leaves, if desired.
Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 8 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1/2 cup, Sodium 880 mg, Sugar 12 g, TransFat 0 g
CALICO BEAN BAKE
Make and share this Calico Bean Bake recipe from Food.com.
Provided by MommaWeb5ter
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef and turkey with the chopped onion in a pan.
- In a separate pan saute' bacon until done (not crispy).
- Drain the meat and bacon from the grease and place in a casserole dish or crock pot.
- Add all other ingredients and mix together.
- Bake for 1 hour at 350°F or slow cook in a crock pot on low for 4-6 hours.
- Freeze any leftovers.
Tips:
- Soak the beans overnight: This will help them cook faster and more evenly.
- Use a variety of beans: This will add flavor and texture to the casserole.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a flavorful broth: This will add depth of flavor to the casserole.
- Add plenty of vegetables: This will make the casserole more nutritious and filling.
- Season the casserole well: Use a variety of spices and herbs to taste.
- Top the casserole with cheese: This will add a delicious golden crust.
- Bake the casserole until bubbly: This will ensure that it is heated through.
- Let the casserole rest for a few minutes before serving: This will help the flavors meld together.
Conclusion:
Calico beans casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beans and vegetables, and it can be easily customized to suit your own taste preferences. Whether you are looking for a hearty and filling meal or a comforting and nostalgic dish, calico beans casserole is sure to hit the spot. So next time you are looking for a new and exciting recipe to try, give calico beans casserole a try. You won't be disappointed!
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