COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
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Disu Hephzibah
[email protected]These ribs were the best I've ever had!
Chinenye Monday
[email protected]I would definitely make these ribs again.
Lucia Kruger
[email protected]These ribs were so good!
Shani Bacha
[email protected]I loved these ribs!
Titus Reigns
[email protected]These ribs were amazing!
Beard Account
[email protected]These ribs were delicious! I made them for my family and they loved them. The meat was so tender and the sauce was perfect. I will definitely be making them again.
Roh Ullah
[email protected]These ribs were really good! The meat was tender and the sauce was flavorful. I would definitely make them again.
Stanojka Tepic
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was delicious. I will definitely be making these again.
Ahmad Shahid
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were so flavorful and juicy. I will definitely be making them again.
Kaifar
[email protected]These ribs were fall-off-the-bone delicious! I cooked them in the oven for 3 hours and they were perfect. The sauce was tangy and sweet, and the meat was so tender. My family loved them!