Best 4 Classic Candied Sweet Potatoes Recipes
For a classic Thanksgiving or Christmas side dish, candied sweet potatoes offer a delicious and vibrant addition to your holiday table. With their tender, slightly caramelized texture and sweet, flavorful glaze, these roasted root vegetables are sure to be a hit with everyone. This article will provide you with a variety of recipes for classic candied sweet potatoes, ensuring you find the perfect one for your taste. From simple and traditional preparations to more unique and innovative takes on this classic dish, you'll discover all the secrets to creating the perfect candied sweet potatoes.
Let's cook with our recipes!
CLASSIC CANDIED SWEET POTATOES
This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!
Provided by MICHELLERENE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
- Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
- In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
- Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.
Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g
CLASSIC CANDIED SWEET POTATOES
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
CLASSIC CANDIED SWEET POTATOES
This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.
Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
CLASSIC CANDIED SWEET POTATOES
Candied Sweet Potatoes always made an appearance at Thanksgiving and usually for Chritmas at our house growing up. A easy side dish that may be made a couple of days a head and reheated for the "Big Event".
Provided by Marsha Gardner
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- 1. Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- 2. Heat remaining ingredients, except pecans, in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot. Add pecans and serve.
Tips:
- Choose the right sweet potatoes: Use firm and evenly shaped sweet potatoes for even cooking and a pleasing presentation.
- Poke holes in the potatoes: This helps the syrup penetrate the potatoes and ensures even cooking.
- Use a heavy-bottomed pot: This helps distribute heat evenly and prevents the syrup from burning.
- Bring the syrup to a boil, then reduce heat to low: This prevents the syrup from crystallizing and becoming grainy.
- Simmer the potatoes in the syrup: This allows the flavors to meld and the potatoes to become tender.
- Baste the potatoes occasionally: This helps keep them moist and evenly coated in syrup.
- Cook the potatoes until they are tender: Test them with a fork or knife to ensure they are done.
- Transfer the potatoes to a serving dish: Arrange them in a single layer so they can cool evenly.
- Drizzle the remaining syrup over the potatoes: This adds extra flavor and shine.
- Serve warm or at room temperature: Candied sweet potatoes are best enjoyed freshly made, but they can also be stored in the refrigerator for up to 3 days.
Conclusion:
Candied sweet potatoes are a classic Southern side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them gooey and sweet or firm and tangy, there is a recipe out there for you. So next time you are looking for a delicious and impressive side dish, give candied sweet potatoes a try. You won't be disappointed!
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