HEALTHIER PUMPKIN BREAD
This a wonderful pumpkin bread that has less fat and calories.
Provided by Amy Hunter Shaw
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.
- Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.
- Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 279.5 mg, Sugar 31.7 g
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RAFIULLAHBAREACH
[email protected]I wouldn't make this bread again.
Mafkr Md
[email protected]Overall, I was disappointed with this recipe.
Choix Phone
[email protected]I think this recipe could be improved by adding some nuts or dried fruit.
Jeremy Barney
[email protected]The bread didn't rise as much as I expected.
MJ Collins
[email protected]I found the bread to be a bit dry.
marieta clevers
[email protected]This bread is a bit too dense for my taste.
Desrund Roberts
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin bread.
Riply Sus
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
rashed babu
[email protected]My family loved this bread! They said it was the best pumpkin bread they'd ever had.
Abrarul Haque
[email protected]It's a great way to use up leftover pumpkin puree.
W M B Poetry
[email protected]This bread is so easy to make! I had it in the oven in less than 30 minutes.
Maya Piekielna
[email protected]I love that this recipe uses whole wheat flour and maple syrup instead of refined flour and sugar. It makes the bread healthier without sacrificing any of the taste.
Doug Red
[email protected]This healthier pumpkin bread is a delicious and guilt-free treat! It's moist, flavorful, and has just the right amount of sweetness.