Best 2 Classic Cheese Ball Recipes
A classic cheese ball is a delightful and versatile appetizer that can add a touch of elegance and sophistication to any gathering. Whether you're hosting a holiday party, a potluck dinner, or simply seeking a tasty snack to enjoy with friends and family, this timeless recipe is sure to please every palate. With its creamy, cheesy texture, savory flavor, and endless variations, the classic cheese ball has earned its place as a staple in culinary traditions worldwide. So gather your ingredients, don your apron, and let's embark on a delectable journey to create the perfect classic cheese ball that will leave your guests craving more.
Here are our top 2 tried and tested recipes!
CLASSIC CHEESE BALL
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Categories Cheese Appetizer Hors D'Oeuvre snack Entertaining Cocktail Party Cream Cheese Brie Pecan
Number Of Ingredients 9
Steps:
- Combine the cream cheese, cheddar, Brie, Worcestershire sauce, hot sauce, garlic powder, and onion powder in a bowl. With an electric mixer, beat on medium speed until incorporated. Add the parsley and continue to beat on low speed until just combined. Form the mixture into a ball and refrigerate until set.
- While the cheese ball sets, coarsely chop the pecans and spread on a rimmed plate.
- About 30 minutes before serving, remove the cheese ball from the fridge. Roll the ball in the pecans, pressing them firmly to the ball, until completely covered. Let soften at room temperature for 30 minutes. Serve.
CLASSIC PARTY CHEESE BALL
This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.
Provided by JERSEYDEVIL43
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
Nutrition Facts : Calories 240.8 calories, Carbohydrate 2.7 g, Cholesterol 60.8 mg, Fat 22.5 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 12.5 g, Sodium 268.4 mg, Sugar 0.7 g
Tips:
- Choose the right cheese: A good cheese ball starts with a good cheese. Use a cheese that is firm enough to hold its shape while still being creamy and flavorful. Some good options include cheddar, cream cheese, blue cheese, and mozzarella.
- Use fresh ingredients: Fresh herbs, spices, and vegetables will give your cheese ball the best flavor. If you can, use organic ingredients whenever possible.
- Don't overmix the cheese: Overmixing the cheese will make it tough and rubbery. Mix the ingredients just until they are combined.
- Chill the cheese ball before serving: Chilling the cheese ball will help it hold its shape and make it easier to slice.
- Serve the cheese ball with a variety of crackers, vegetables, and fruit: This will give your guests a variety of options to choose from.
Conclusion:
Cheese balls are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and picnics. With so many different variations to choose from, there is sure to be a cheese ball recipe that everyone will love.
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