PINEAPPLE PORK RIBS
Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-)
Provided by djmastermum
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove the membrane that runs underneath. Using a tea towel, hold one corner of the ribs firmly, and pull the membrane sheet off in one long strip (hopefully!).
- Place the rib racks in a large non-metallic dish - you may need to split them into two dishes.
- Whisk all marinade ingredients together and when the marinade is completely cool, pour over the pork ribs.
- Cover the ribs tightly in cling film and let marinate for a minimum of 4 hours or overnight.
- If using a charcoal barbecue, organize it for indirect grilling - two small piles of hot charcoal on either side of the barbecue with a drip pan made from aluminum foil in the centre.
- If you are using a gas grill, set the grill on medium heat.
- Place the ribs in the middle of the barbecue, away from direct heat.
- Close the lid of the barbecue and leave the vents open for 1 ½ hours. Turn the ribs after 40 minutes. Baste them every 20 minutes with the remaining marinade.
- The ribs are ready when the meat has shrunk back away from the end of the bones. Slice between the bones and serve slathered in extra barbecue sauce.
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Siam Khan
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Ch Musib
[email protected]I've made this recipe several times and it's always a hit. The ribs are always cooked perfectly and the glaze is delicious.
Opu Dey
[email protected]These ribs were a little too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Oleksandra Mykhailo
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very flavorful and the glaze was delicious.
Meer Zada
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the glaze was perfect. I will definitely be making these again soon.
Michel Tatis
[email protected]The ribs were a little dry, but the glaze was delicious. I would try this recipe again, but I would cook the ribs for a shorter amount of time.
Mukundan Pillai
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
Aimon Aimon
[email protected]A bit too sweet for my taste, but still good.
{Cookies}
{cookies}@gmail.comI've tried this recipe several times and it never disappoints. The ribs are always cooked perfectly and the glaze is delicious.
Remix Sakib
[email protected]I made these ribs for my family last week and they were a huge success! Everyone loved them.
Ch Naeem Khalid
[email protected]I love this recipe! The ribs are always so juicy and flavorful. I also appreciate that it's a relatively easy recipe to follow.
Xtylish Mughal
[email protected]These pineapple pork ribs were a hit at my last party! The ribs were fall-off-the-bone tender and the pineapple glaze was the perfect balance of sweet and tangy. I will definitely be making these again.