NIGELLA LAWSON ROQUAMOLE
Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will"Roq":)!!
Provided by Meredith .F
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl.
- Mash in the avocados. If they are ripe, a fork should be all you need.
- Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
- Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive inches.
Nutrition Facts : Calories 192.9, Fat 17.8, SaturatedFat 4, Cholesterol 6.3, Sodium 15.2, Carbohydrate 9.5, Fiber 6.9, Sugar 0.8, Protein 2.5
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Bal Bibek
[email protected]This roquamole recipe is a lifesaver! I'm always looking for new and exciting ways to use avocado, and this recipe is perfect.
Broken Angel CORONA
[email protected]I love the creamy texture of this roquamole. It's so smooth and decadent.
Giulia _
[email protected]This roquamole recipe is a great way to add a touch of sophistication to your next party. It's sure to impress your guests.
Jakaria Ahmed
[email protected]I'm always looking for healthy and delicious snacks, and this roquamole recipe fits the bill perfectly. It's packed with nutrients and it's so satisfying.
Bismarck Elorm
[email protected]I'm not a big fan of blue cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The blue cheese adds a subtle tanginess that really complements the avocado.
Umer ahmad
[email protected]This roquamole recipe is a great way to use up leftover avocado. I always have a few avocados that are about to go bad, so I'm glad I found this recipe.
Ghulam Shahzaib
[email protected]I love the versatility of this recipe. I've served it as a dip with tortilla chips, as a spread on sandwiches, and even as a topping for tacos. It's always delicious.
Blue Eyes
[email protected]This recipe is so easy to make, even for a beginner cook like me. I followed the instructions step-by-step and my roquamole turned out perfect.
Tamang Ram
[email protected]I love that this recipe uses simple, everyday ingredients. I always have avocados, blue cheese, and spices on hand, so I can make this roquamole anytime I want.
Ram Prasad Tharu
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and this roquamole recipe fits the bill perfectly. It's unique, flavorful, and sure to impress my guests.
MuddaSir Nawaz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Eric Polec
[email protected]This roquamole is the perfect party dip. It's creamy, flavorful, and pairs perfectly with a variety of dippers.
Shahzaib Sahi
[email protected]I love the vibrant green color of the roquamole. It's so inviting and makes me want to dig in.
Hasnan razi
[email protected]5 stars! This recipe is a keeper!
Yhara Onbi
[email protected]Thank you, Nigella Lawson, for sharing this incredible recipe! I will definitely be making this again and again.
Alier Chol Alier
[email protected]This is my new go-to appetizer recipe. It's easy to make, delicious, and always a crowd-pleaser.
Nabiha Saeed
[email protected]The roquamole was a hit at my party! Everyone loved the unique flavor and creamy texture.
Rdx Somart
[email protected]I'm not a big fan of blue cheese, but this recipe changed my mind! The blue cheese adds a subtle tanginess that complements the avocado and spices beautifully.
ibrahim RB
[email protected]I tried this recipe and it turned out amazing! The combination of avocado, blue cheese, and spices is simply irresistible, and it pairs perfectly with tortilla chips or crudités.
Lindsay Blackford
[email protected]This roquamole recipe from Nigella Lawson is a delightful blend of flavors and textures, perfect for any occasion.