Best 2 Classic Chicago Public School Cafeteria Cookies Recipes
Originating in the heart of Chicago's public school cafeterias, these delectable cookies hold a special place in the memories of countless individuals who grew up in the Windy City. Often remembered for their unique flavor and nostalgic charm, these classic cookies have become an integral part of the culinary landscape of Chicago. As the aroma of freshly baked cookies wafted through the school hallways, students eagerly awaited the chance to indulge in these treats, which were a staple of the school lunch menu. With their crispy edges, chewy centers, and subtle sweetness, these cookies became a beloved tradition, synonymous with the shared experiences of growing up in Chicago.
Here are our top 2 tried and tested recipes!
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Provided by Chicagopm
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Provided by KimMinn
Categories Dessert
Time 22m
Yield 24 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2
Tips:
- Chilling the cookie dough for at least 30 minutes before baking helps the cookies hold their shape and spread less.
- Use parchment paper or a silicone baking mat to prevent the cookies from sticking to the baking sheet.
- Bake the cookies until the edges are golden brown and the centers are set but still slightly soft.
- Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Bringing back memories of school lunches, these classic Chicago public school cafeteria cookies are a delightful treat that is easy to make and loved by people of all ages. With their soft, chewy texture and sweet, buttery flavor, these cookies are a perfect snack or dessert. Whether you're a former Chicago public school student or just a fan of classic cookies, give this recipe a try and enjoy the taste of nostalgia.
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