BUTTERED NEW POTATOES WITH CHIVES
Categories Potato Side Quick & Easy Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water. Sprinkle generously with salt and bring to boil. Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well. Return potatoes to saucepan. Add butter to pan; stir over medium heat until butter melts and coats potatoes. Sprinkle with chives, salt, and pepper. Transfer potatoes to bowl and serve.
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Sohail Mukhtar
[email protected]These potatoes are the perfect comfort food. They're warm, buttery, and fluffy.
Ken Long
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect side dish for any occasion.
Noman Mashori
[email protected]These potatoes are so simple to make, but they're so flavorful. I love the combination of butter, chives, and garlic.
Sarah Cartwright
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
dominykas
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and refreshing, and they go with everything.
Sfiso Mazibuko
[email protected]I'm not a big fan of chives, but I still liked these potatoes. The butter and garlic were enough to make them flavorful.
MURODBEK JORAYEV
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Craig Tolmie
[email protected]I've made these potatoes several times and they're always a success. They're a great side dish for any meal.
Tammy Springfield
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form them into balls and boil them.
An Imagination
[email protected]I love that this recipe is so versatile. You can add any herbs or spices that you like.
Xxclipzinsane
[email protected]These potatoes are the perfect comfort food. They're warm, buttery, and fluffy. I could eat them every day.
Jamil Ahmad
[email protected]I'm not a fan of boiled potatoes, but these were surprisingly good. The butter and chives really made all the difference.
Shezad Khan
[email protected]I made these potatoes for a holiday dinner and they were the star of the show. Everyone raved about them.
Shirzaman Momand
[email protected]These potatoes are so simple to make, but they're so flavorful. I love the combination of butter, chives, and garlic.
Henrietta Ajirioghene
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect side dish for any occasion.
Brandy Book
[email protected]I'm not a big fan of chives, so I used parsley instead. They were still delicious!
Binita Sawat
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Adebowale Adeyeye
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Md Pîyäs Åhmëd
[email protected]These little potatoes are so delicious! I love the crispy skin and the fluffy interior. The butter and chives add the perfect flavor.