Best 2 Classic Chicken Fried Steak Recipes

If you're in search of delectable comfort food, look no further than the classic American dish, chicken fried steak. Originating in the South, this culinary masterpiece has gained popularity nationwide for its tenderized steak, coated in a flavorful breading, and cooked to golden perfection. Whether you prefer your chicken fried steak smothered in creamy gravy or served alongside mashed potatoes and green beans, this dish is sure to satisfy your cravings and leave you yearning for more. Discover the secrets to crafting the ultimate chicken fried steak with our comprehensive guide, featuring tips, techniques, and a selection of mouthwatering recipes to suit every palate.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT CHICKEN FRIED STEAK WITH CLASSIC BROWN GRAVY

Perfect Chicken Fried Steak With Classic Brown Gravy image

Make and share this Perfect Chicken Fried Steak With Classic Brown Gravy recipe from Food.com.

Provided by dogsinatub

Categories Steak

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 cubed round steaks (you can always use a better cut of beef if you so choose)
2 cups flour
2 eggs
2 tablespoons milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon thyme
salt and pepper
1/2 large onion, diced
4 tablespoons butter (1/2 stick)
4 tablespoons flour
2 cups beef stock
1/4 cup cream
salt and pepper

Steps:

salt and pepper both sides of the meat. mix flour, thyme, garlic powder, onion powder and coat both sides of each steak with flour mixture. now dip each steak in egg wash on both sides. finally put back in flour mixture on both sides again. fry in 350 degree oil browned on each side. you can either pan fry with or deep fry. it's your choice. both methods turn out fantastic! fry until deep golden brown. let rest for a few moments on a paper towel.
for the gravy -.
brown onion in butter until caramelized. add flour and whisk for a few minutes until rawness is out of flour. now add beef stock and whisk until it starts to thicken up. simmer for 10 minutes. add cream and mix throughout and pour over chicken fried steaks and enjoy. this is an excellent recipe and i think you'll agree.
***if you want to have more of a traditional white pepper gravy, use whole milk instead of beef stock. still add the cream and add more pepper.
enjoy!

CLASSIC CHICKEN-FRIED STEAK

Classic Chicken-Fried Steak image

Make and share this Classic Chicken-Fried Steak recipe from Food.com.

Provided by gailanng

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon cayenne pepper
2 eggs
1/2 cup milk or 1/2 cup buttermilk
4 beef cube steaks (about 4 ounces each)
salt & freshly ground black pepper
vegetable oil (for frying)

Steps:

Whisk together flour, onion powder, garlic powder and cayenne. Transfer to a shallow dish or pie plate.
In a separate shallow dish, whisk together eggs and milk (or buttermilk).
Season steaks with salt and pepper. Dredge each steak in flour, shaking off excess, dip in egg, then back into the flour. Set coated steaks aside.
Pour about 1 inch of oil into a high-sided pan and heat to medium high. Place a small cube of bread in the oil; when it starts to brown, the oil is ready. Carefully place steaks in oil, working in batches to avoid overcrowding. When the first side is browned (about 3-4 minutes), carefully turn over using a fork or tongs. Fry another 4-5 minutes on the second side, or until nicely browned. Transfer steaks to a paper towel-lined plate and keep warm in a low oven.
Repeat with remaining steaks, adding oil if necessary (be sure to allow oil to re-heat between batches).

Tips:

Tenderize the steak: Use a meat mallet or a fork to tenderize the steak before cooking. This will help to break down the fibers and make the steak more tender.
Use a good quality flour: All-purpose flour is fine, but using a high-quality flour will give your chicken fried steak a better flavor and texture.
Season the flour: Before dredging the steak in flour, season it with salt, pepper, and any other desired seasonings. This will help to flavor the steak throughout.
Use a large skillet: When cooking the chicken fried steak, use a large skillet so that the steak has plenty of room to cook evenly.
Don't crowd the skillet: When cooking the chicken fried steak, don't crowd the skillet. This will prevent the steak from cooking evenly.
Cook the steak over medium heat: Cook the chicken fried steak over medium heat so that it has time to cook through without burning.
Don't overcook the steak: Overcooking the chicken fried steak will make it tough. Cook the steak until it is cooked through but still tender.

Conclusion:

Chicken fried steak is a delicious and versatile dish that can be served with a variety of sides. It's a great option for a weeknight meal or a special occasion. With a little planning and preparation, you can make chicken fried steak that is sure to impress your family and friends.

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