UPSIDE-DOWN SKILLET PIZZA
Make and share this Upside-Down Skillet Pizza recipe from Food.com.
Provided by PollyB
Categories Cheese
Time 43m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Place large, well-seasoned cast iron skillet over moderate heat.
- Add olive oil and swirl around pan to coat.
- Add both peppers and onion; sauté to soften, about 3 minutes.
- Add 1 tablespoon water and cook until tender, about 2 minutes longer.
- Add garlic, oregano, 1/4 teaspoon salt and pepper.
- Cook 1 minute longer.
- Remove from heat and arrange sliced tomatoes over top.
- Sprinkle with remaining 1/4 teaspoon salt.
- Unroll pizza dough.
- Trim corners off (or fold under) and arrange dough over vegetables.
- Bake in preheated oven for 15 to 17 minutes or until crust is crisp and golden brown.
- Invert serving plate over pan (run knife around dough if stuck to pan) and invert both, holding firmly with potholders, to unmold pizza.
- Replace any vegetables that may remain in skillet.
- Sprinkle with Parmesan cheese, cut and serve immediately.
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Baduzile Jevu
[email protected]This is a great recipe for a party. I made it for a group of friends and everyone loved it.
Asfaq Ahmad
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make a delicious pizza in no time.
Kareem Bassam
[email protected]This was the perfect recipe for my family. My kids loved the crispy crust and the gooey cheese.
Mdismail13122018 Ismail13122018
[email protected]I've tried a lot of pizza recipes, but this one is definitely my favorite. It's so easy to make and the results are always amazing.
Kokita Lovely
[email protected]I'm not a big fan of thick crust pizza, but this recipe was a game-changer. The crust was perfectly crispy and the toppings were cooked to perfection.
Wayne Morris
[email protected]This pizza is so delicious and cheesy! I loved the combination of flavors.
Johnnie Elliott
[email protected]I was a little skeptical about cooking the pizza upside down, but it actually worked really well. The crust was crispy and the toppings stayed in place.
Tsione Mulat
[email protected]This is a great recipe for a quick and easy weeknight meal. I'll definitely be making this again.
Adewole Ayomide
[email protected]The instructions were clear and easy to follow. I had no problems making this pizza.
Ayesha Saddiqua
[email protected]I added some extra veggies to my pizza and it turned out even better. I think next time I'll try adding some cooked chicken or sausage.
Abeani Abeanu
[email protected]I love that this recipe uses a store-bought pizza dough. It saves time and makes the process so much easier.
Irtiza Abbas
[email protected]This was my first time making pizza in a skillet and I was pleasantly surprised. The crust was cooked evenly and the toppings were cooked to perfection.
Muhammad Moosa
[email protected]I've made this pizza several times now and it always turns out great. It's so easy to make and the results are impressive.
Angela Fox
[email protected]This upside-down skillet pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the gooey cheese and the tangy sauce.