Best 5 Classic Club Sandwiches Recipes
Dive into the sumptuous world of classic club sandwiches, a delightful culinary creation that has captivated taste buds for generations. With its intriguing layers of savory fillings, nestled between toasted slices of bread, this sandwich is an enticing blend of textures and flavors. Its origins may be humble, but the club sandwich has evolved into a timeless classic, a staple on menus in diners, cafes, and restaurants around the world. Whether you prefer the traditional combination of turkey, bacon, lettuce, and tomato, or enjoy experimenting with variations that incorporate different meats, cheeses, and condiments, this article will guide you through the art of crafting the perfect classic club sandwich, ensuring that your taste buds embark on a delectable journey.
Let's cook with our recipes!
CLASSIC CLUB SANDWICH
Hotel Style Club Sandwiches, toasted layers of bread filled with bacon, chicken, lettuce and tomato. A delicious classic sandwich recipe, perfect for brunch or lunch
Provided by Lovefoodies
Categories Snacks
Time 10m
Number Of Ingredients 9
Steps:
- Prepare the cooked chicken by slicing into bite sized pieces.
- Cook the bacon and pat dry from fat on some kitchen paper.
- Prepare the tomatoes by slicing thinly.
- Take 2 - 3 leaves of iceberg lettuce and wash if needed.
- Toast the bread and allow to cool then spread butter on one side of each slice.
- Build the sandwich, starting with toast on the bottom, add the chicken, and some mayonnaise (amount to your liking), then add some lettuce.
- Add another slice of toast on top.
- Add the bacon, some more mayonnaise and then sliced tomatoes
- Add the 3rd slice of toast.
- Take a sharp knife and slice the sandwich diagonally, both sides so you end up with triangles.
- Push a cocktail stick right through each quarter of sandwich and arrange on a serving plate. Add some potato chips to serve alongside your club sandwich. Repeat the above for the second sandwich,
Nutrition Facts : Calories 1076 calories, Carbohydrate 96 grams carbohydrates, Cholesterol 112 milligrams cholesterol, Fat 56 grams fat, Fiber 7 grams fiber, Protein 49 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 2, Sodium 1760 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 38 grams unsaturated fat
CLASSIC CLUB SANDWICH RECIPE
Thick-cut bacon and fresh produce star in this classic sandwich.
Provided by María del Mar Cuadra
Categories Lunch Sandwiches Sandwich
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Spread both sides of each bread slice with 4 tablespoons mayonnaise. Toast bread in 2 batches over medium heat, about 5 minutes, turning once halfway through cooking. Transfer to cooling rack.
- Spread 4 slices of bread with remaining mayonnaise and mustard. To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast. Top with turkey, then toast, then lettuce, bacon, and tomatoes. Season tomatoes with salt and pepper. Top with remaining slices of bread and secure each with 4 toothpicks. Cut each sandwich in quarters. Serve.
Nutrition Facts : Calories 570 kcal, Carbohydrate 18 g, Cholesterol 76 mg, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, Sodium 1705 mg, Sugar 6 g, Fat 46 g, ServingSize Makes 2 sandwiches, UnsaturatedFat 0 g
CLASSIC CLUB SANDWICHES
I love Club Sandwiches and came up with this one afternoon using DH's favorite sandwich ingredients which are Turkey, Bacon and Swiss Cheese. He declared it delicious! :) The technique is not hard as long as you get your ingredients together and create an assembly line. Use a good sharp serated knife to easily cut these into bite size triangles.
Provided by Little Bee
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
- Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.
LORRAINE'S CLUB SANDWICH
An easy, quick, and delicious sandwich to eat anytime.
Provided by LORRAINEWINKEL
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g
KITTENCAL'S CLASSIC CLUB SANDWICH
A family favorite, especially on Super Bowl game day! The amounts listed are only a guideline, you can adjust all ingredient amounts to taste. Purchase the sliced sandwich bread for this, use white or whole wheat. If you prefer lots on the mayo mixture on your sandwich then increase the mayo to 3/4 cup and the Dijon to 1-1/2 tablespoons. You will LOVE these sandwiches!!!!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- In a small bowl combine the mayo with mustard until blended.
- Spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices.
- To assemble ONE sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down).
- Spread mayo mixture onto the top of the bread.
- For the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner).
- Cut EACH sandwich into 4 triangles, then secure with long toothpicks.
- Delicious!
Tips:
- Choose high-quality ingredients: Use fresh, ripe produce, and high-quality meats and cheeses for the best flavor.
- Toast the bread: Toasting the bread adds a nice crunch and helps it hold up better to the fillings.
- Use a variety of fillings: Don't be afraid to get creative with your fillings. Try different combinations of meats, cheeses, and vegetables to find your favorite combination.
- Layer the fillings evenly: Make sure to layer the fillings evenly so that each bite has a good balance of flavors.
- Press the sandwich firmly: After you've assembled the sandwich, press it firmly to help the fillings stay in place.
- Cut the sandwich in half: Cut the sandwich in half before serving to make it easier to eat.
Conclusion:
The classic club sandwich is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even breakfast. With its simple ingredients and endless possibilities for fillings, the club sandwich is a favorite among people of all ages. Whether you like your club sandwich traditional or with a few modern twists, there's sure to be a recipe in this article that you'll love. So next time you're looking for a quick and easy meal, give the classic club sandwich a try. You won't be disappointed!
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