SAUTEED GREEN BEANS
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Provided by Lizzie Qualls McCrory
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
- Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 7.3 g, Cholesterol 28.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 231.7 mg, Sugar 2.5 g
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Jessica Henderson
[email protected]I've made this recipe several times and it always turns out great.
Masom Miya
[email protected]I'm glad I found this recipe. It's a great way to use up leftover green beans.
SUJAL MR
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Md samsol
[email protected]These green beans are a healthy and delicious way to get your daily dose of vegetables.
Towhidx220
[email protected]I'm not usually a fan of green beans, but I really enjoyed this recipe.
Glenn Mcquillan
[email protected]I served these green beans with grilled chicken and they were a perfect side dish.
Alyan Rajpoot
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. It was still delicious.
Test Phone
[email protected]I added some chopped red pepper flakes to the sauce and it gave it a nice kick.
Eric Cunningham
[email protected]This is my new favorite way to cook green beans! They are so flavorful and easy to make.
Kareena logan
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Stephanie Cruz
[email protected]I followed the recipe exactly and the green beans were still undercooked. I had to cook them for an additional 5 minutes.
Hassan Kassa
[email protected]These green beans were so easy to make and they were delicious!
Lesly Victor
[email protected]I made this recipe with frozen green beans and it turned out great! I will definitely be making it again.
Jordan Seidl
[email protected]I found the green beans to be a bit too oily.
Rj Raj
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was amazing!
YOGWATCHTV
[email protected]I'm not usually a fan of green beans, but these were really good.
Biplob Raju
[email protected]I made this for dinner last night and my family loved it! The green beans were cooked to perfection and the sauce was delicious.
Razu bdn
[email protected]Meh. I've had better.
James Prince
[email protected]These green beans were an absolute delight! They had a vibrant color and a delightful crunch. The garlic and butter sauce was simple, yet extremely flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this