Best 2 Classic Cranberry Sauce Recipes
In the tapestry of classic holiday flavors, cranberry sauce stands as a jewel. Its tartness provides a delightful contrast to the richness of turkey, and its ruby-red color adds a festive touch to the table. Whether you prefer a traditional homemade cranberry sauce or a more modern twist, there is a recipe out there to suit your taste. Whether you prefer a smooth sauce or one with a bit of texture, there are endless variations to explore. This article presents a curated selection of the best cranberry sauce recipes, each boasting unique flavors and textures. Let's embark on this culinary journey and discover the perfect cranberry sauce recipe to elevate your holiday feast.
Here are our top 2 tried and tested recipes!
CLASSIC CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the cranberries, sugar, 1 1/2 cups water and the lemon and orange zest and juice in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook until the cranberries burst and the sauce thickens, 15 to 20 minutes.
- Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.
CLASSIC CRANBERRY SAUCE MADE WITH AGAVE
Categories Fruit Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Cal Low/No Sugar Cranberry Sauce Healthy Vegan Christmas Eve Boil
Number Of Ingredients 4
Steps:
- Bring cranberries, water and Xagave to a boil, reduce temperature to simmer for 5 to 6 minutes until cranberries pop and the sauce thickens. Variations: Orange Cranberry Sauce: Exchange 1/2 cup water for orange juice in the Classic Recipe and add 2 tsp. of orange zest. Lemon Cranberry Sauce: Exchange 1/4 cup lemon juice for 1/4 water in the Classic Recipe and 2 tsp. of lemon zest. Pomegranate Cranberry Sauce: Add 1/4 cup of pomegranate seeds to the Classic Recipe.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter, tarter flavor than frozen or canned cranberries. If you can't find fresh cranberries, frozen cranberries are a good substitute.
- Don't overcook the sauce: Cranberry sauce is best when it is cooked just until the cranberries have burst and the sauce has thickened. Overcooking the sauce will make it bitter.
- Add sugar to taste: The amount of sugar you add to the sauce will depend on your personal preference. If you like a tart sauce, add less sugar. If you like a sweeter sauce, add more sugar.
- Add other ingredients for flavor: You can add other ingredients to the cranberry sauce to give it more flavor. Some popular additions include orange zest, lemon zest, cinnamon, nutmeg, and ginger.
- Serve the sauce warm or cold: Cranberry sauce can be served warm or cold. Warm cranberry sauce is a delicious accompaniment to roasted turkey or chicken. Cold cranberry sauce is a refreshing side dish for summer picnics and potlucks.
Conclusion:
Cranberry sauce is a classic holiday dish that is easy to make and delicious. With its bright red color and tart flavor, cranberry sauce is a festive addition to any holiday table. Whether you serve it warm or cold, with turkey or chicken, cranberry sauce is sure to be a hit. So next time you're looking for a simple and delicious holiday side dish, give cranberry sauce a try.
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