Best 2 Classic Creamy Coleslaw Dressing Recipes
Classic creamy coleslaw dressing is the perfect complement to a crisp, refreshing coleslaw salad. It is rich, creamy, and tangy, with a slight sweetness that balances out the sharp flavor of the cabbage. This dressing is also versatile, as it can be used on other salads, sandwiches, and wraps. If you are looking for a delicious and easy-to-make dressing that will take your coleslaw salad to the next level, then look no further than this classic creamy coleslaw dressing recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
Tips:
- Use fresh and crunchy cabbage: The fresher the cabbage, the better the coleslaw will be. Look for heads of cabbage that are heavy and tightly packed, with bright green leaves.
- Shred the cabbage thinly: This will help the dressing to evenly coat the cabbage and will make the coleslaw easier to eat.
- Use a variety of vegetables: In addition to cabbage, you can also add other vegetables to your coleslaw, such as carrots, celery, and red onion. This will add flavor and texture to the dish.
- Make sure the dressing is well-balanced: The dressing should be creamy, tangy, and sweet. Use a combination of mayonnaise, vinegar, sugar, and spices to achieve the desired flavor.
- Let the coleslaw chill before serving: This will allow the flavors to meld and will make the coleslaw more refreshing.
Conclusion:
Classic creamy coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best coleslaw ever.
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