BUTTERNUT SQUASH AND PARMESAN SOUP
Make and share this Butternut Squash and Parmesan Soup recipe from Food.com.
Provided by Queen uh Cuisine
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Gently fry onions, garlic, and chili flakes in olive oil in a large saucepan for about 10 minutes, or until soft and golden.
- Meanwhile cut off the tough skin of the butternut squash. Scrape out and discard the seeds, then roughly chop the flesh and stir it into the sauteed onions. Cover and continue to cook, stirring occasionally, until the squash begins to soften.
- Add the stock, herbs, and parmesan rind and simmer gently for 45 minutes, or until the squash is meltingly soft.
- Discard the herbs and Parmesan rind, scraping any gooey cheese into the soup.
- In a blender, (careful with the hot liquids) process the soup, add the creme fraiche, and season to taste.
- Serve piping hot with Parmesan cheese shavings.
Nutrition Facts : Calories 568.1, Fat 25, SaturatedFat 9.3, Cholesterol 48.9, Sodium 423.1, Carbohydrate 82.2, Fiber 12.3, Sugar 19.1, Protein 13.8
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Ken Phin
[email protected]This soup is a great way to use up leftover Thanksgiving butternut squash.
Imran Brothers
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
mathias mianscum
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling.
Brandon Jhugroo-Cangy
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this week!
Aru Vimal
[email protected]I love the addition of the crispy sage. It really takes this soup to the next level.
Khaled Bouam
[email protected]This soup is a great way to get your kids to eat vegetables.
Zahra Raihanah
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. It's creamy, flavorful, and not too sweet.
Krisloria Loria
[email protected]This soup is a great way to use up leftover butternut squash.
Musah Nefisat
[email protected]I love that this soup is made with simple, wholesome ingredients. I can feel good about feeding it to my family.
Khadijatu Illiasu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Yohanes Deressa
[email protected]I'm a huge fan of butternut squash soup, and this recipe is one of my favorites. It's creamy, flavorful, and so easy to make.
Jesus Santiago
[email protected]This soup is so easy to make, and it's so delicious. I've already made it three times this month!
Tetelo Rams
[email protected]I love the crispy sage in this soup. It adds a nice touch of flavor and texture.
Thiago Lasith Ropi
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty, filling, and so flavorful. I love the nutty flavor of the butternut squash and the creamy texture of the parmesan cheese.
ANUSKA Moktan
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it, and I got rave reviews. I'll definitely be making it again soon.
Oppo Mb
[email protected]This soup is so easy to make, and it's absolutely delicious. I love that I can throw all the ingredients in my slow cooker and let it do all the work.
jeaniene de lange
[email protected]I'm not a huge fan of butternut squash, but this soup changed my mind! The sweetness of the squash pairs perfectly with the savory parmesan cheese. And the addition of the crispy sage is a genius touch.
Melissa Martins
[email protected]This butternut squash and parmesan soup is comfort food at its finest! It's creamy, flavorful, and so easy to make. I love that it's made with simple, wholesome ingredients that I can feel good about feeding my family.