Best 8 Classic Jacket Potatoes Recipes
Classic jacket potatoes, also known as baked potatoes, are a hearty and versatile dish that can be enjoyed as a main meal or as a side dish. With a crispy skin and a fluffy interior, jacket potatoes are perfect for filling with a variety of toppings, from traditional butter and cheese to more adventurous fillings like chili or pulled pork. They can also be used as a base for soups and stews. Whether you're looking for a quick and easy meal or a more elaborate dish, classic jacket potatoes are sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
JACKET POTATOES
Jacket Potatoes are a classic English potato that is so crispy and delicious. Serve them as a side or make it a meal with toppings.
Provided by Lauren Keating
Categories Side Dish
Time 1h35m
Number Of Ingredients 2
Steps:
- Heat your oven to 400°F.
- Scrub the potatoes well then pat them dry.
- Using a sharp knife, cut an X across the top of each potato by making a ¼-inch deep incision from one end of the potato to the other lengthwise, then making a second cut across the center of the potato.
- Place the potatoes on the top rack of the oven and bake for 1 hour to 1 hour and 15 minutes (or as long as 2 hours, for extra crispy skin), until the potato skins are very crispy and the insides are soft.
- Remove the potatoes and very carefully pop the potato open by cutting into the cross again to reopen it, then pushing the opposite ends of the potato toward each other (wear oven mitts to protect your hands when handling the hot potatoes).
- Return the potatoes to the oven and cook an additional 15 minutes.
- Fill with your favorite toppings.
Nutrition Facts : Calories 168 calories, Sugar 1.3 g, Sodium 10.7 mg, Fat 0.2 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 38.5 g, Fiber 2.8 g, Protein 4.6 g, Cholesterol 0 mg
JACKET POTATO: THE OLD FASHIONED RECIPE BY TASTY
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, queso, green onion
Provided by Zee Myers
Categories Sides
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
- Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
- Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
- To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
- Top with bacon, drizzle with queso, and garnish with green onion, to taste.
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams
JACKET POTATOES
Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury insides with something lovely melted into them? I'm not speaking of the insipid microwave versions of convenience fame, but the hallowed, reverenced beauty of the real thing. If you ever feel like treating yourself and want something supremely soothing and comforting that costs almost nothing (forget chocolate bars and the like), just bake yourself the biggest potato you can lay your hands on, then cut it in half and, as you do, listen carefully to the inviting crackle and crunch of the skin as the knife goes in. Next, with a fork, fluff the floury insides, then add a generous amount of butter and watch it melt and disappear into the clouds of fluffiness. Add rock salt and crushed black pepper, then eat and savour it alone in all its humble, simple glory. The secret of perfect jacket potatoes like the one described above is not to hurry them - give them up to 2 hours to get the really crunchy skin, learn to use the time when you're out, so they can be ready when you come home, or go and do something else and forget about them till they're ready. This is my master recipe, and below are some ideas for fillings and toppings. If you prefer Roast Potatoes, have a look at the Cookery School Video showing you how to make them on this page.
Categories Vegetarian recipes Bonfire Night Potatoes
Yield Serves 2
Number Of Ingredients 5
Steps:
- First you need to wash the potatoes and dry them very thoroughly with a cloth, then leave them aside to dry as much as possible. If you're using ready-washed potatoes you need not do this, as the high heat will purify them. Next, prick the skins a few times with a fork, then put a few drops of olive oil over each one and rub it all over the skin. After that, rub in some crushed salt - this will draw out the moisture from the skin and, together with the oil, provide more crunchiness. Now place the potatoes straight on to the centre shelf of the oven and let them bake for 1¾-2 hours, or until the skins are really crisp. When you are ready to serve, slit each potato in half lengthways and top with the butter and seasoning. Serve immediately because, after you remove jacket potatoes from the oven, they lose their crispness very quickly, so don't let them hang around.
CLASSIC JACKET POTATOES
Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle
Provided by Good Food team
Categories Dinner, Side dish
Time 1h25m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
- Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
- Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.
Nutrition Facts : Calories 322 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
JACKET POTATO: THE TRADITIONAL RECIPE BY TASTY
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, sour cream, green onion
Provided by Zee Myers
Categories Lunch
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
- Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
- Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
- To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
- Top with bacon, drizzle with sour cream, and garnish with green onion, to taste.
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams
CRISPY JACKET POTATOES
These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.
Provided by Matticus Finch
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
- Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 37.2 g, Fat 2.5 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 124.5 mg, Sugar 1.7 g
QUICK & EASY TASTY JACKET POTATOES
quick, easy, tasty - but that's enough about me... this recipe is really good & fairly quick for people on the go... comfort food you could say!...
Provided by garymartin
Categories Lunch/Snacks
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- start by washing & then pricking your potato with a fork or knife.
- pat the potato dry with a piece of kitchen towell & then microwave on high heat for 4-5 minutes approx' - depending on the size of the potato & wattage of your microwave.
- in the meantime, take a sheet of kitchen foil & place a large knob of butter in the middle.
- finely chop the garlic & onion & sprinkle half of each on top of the butter in the middle of the foil.
- place the potato on top of the butter, onion & garlic, then repeat on top of the potato - butter, garlic & onion. season if desired then wrap up tightly.
- place in a pre-heated oven for 1 hour approx' or until the potato is thoroughly cooked.
- when done, slice open, mash more butter into the potato, add the onions onto the potato & grate a generous amount of cheese over the top. season to taste if desired.
- serve with whatever takes your fancy at the time -- delicious! -- .
Nutrition Facts : Calories 339.3, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 77.6, Fiber 9.8, Sugar 7.7, Protein 8.8
JACKET POTATOES FILLED WITH GARLIC AND HERBS
The nicest thing about jacket potatoes is its crisp, crunchy skins and fluffy, floury insides with some lovely filling melted into them! As an accompaniment, one half of the potato will be sufficient per person, or 1 potato per person if serving as a supper dish with a salad. Please note, you will have to serve them immediately because, after you remove jacket potatoes from the oven, they lose their crispness very quickly, so don't let them hang around for too long.
Provided by AaliyahsAaronsMum
Categories Lunch/Snacks
Time 2h15m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to gas mark 5/375F/190°C.
- Wash the potatoes and dry them very thoroughly with a cloth, then leave them aside to dry as much as possible.
- Next, prick the skins a few times all over with a fork, then put a few drops of olive oil over each one and rub it all over the skin followed by some crushed salt.
- Place the potatoes on to the centre shelf of the oven and let them bake for 1¾-2 hours, or until the skins are really crisp.
- Meanwhile, pre-heat the grill.
- Once the potatoes are cooked, remove from the oven, protect your hands with a cloth, slice them in half then scoop out the cooked potatoes into a bowl (careful not to tear the skin).
- Then combine the potato with the cottage cheese or cream cheese, butter, garlic and herbs and season with salt and pepper.
- Pile the mixture back into the potato shells, sprinkle each half with the grated cheddar and pop them under the grill until they are brown and bubbling.
Nutrition Facts : Calories 473.4, Fat 15.2, SaturatedFat 9.5, Cholesterol 43.8, Sodium 404, Carbohydrate 67.1, Fiber 8.3, Sugar 3.2, Protein 19
Tips:
- Choose potatoes that are similar in size and shape to ensure even cooking.
- Pierce the potatoes with a fork before baking to allow steam to escape and prevent them from bursting.
- Rub the potatoes with olive oil or butter to create a crispy skin.
- Sprinkle the potatoes with salt and pepper or other seasonings before baking.
- Bake the potatoes at a high temperature (400°F or 200°C) for a crispy skin and fluffy interior.
- Check the potatoes for doneness by inserting a fork or skewer into the center. The potatoes are done when the fork or skewer slides in easily.
- Let the potatoes cool slightly before cutting them open to prevent the steam from escaping and making the potatoes soggy.
- Serve the potatoes immediately with your favorite toppings, such as butter, sour cream, cheese, chili, or baked beans.
Conclusion:
Jacket potatoes are a versatile and delicious dish that can be enjoyed as a main course or a side dish. They are easy to make and can be customized with a variety of toppings. With the tips provided in this article, you can create perfect jacket potatoes every time. So next time you're looking for a quick and easy meal, give jacket potatoes a try!
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