Best 7 Classic Macaroni Salad With Real Mayonnaise Recipes
Classic macaroni salad is a summertime staple, a nostalgic dish that evokes memories of backyard barbecues, family picnics, and potlucks. Traditionally made with cooked elbow macaroni, mayonnaise, celery, onion, and a variety of other ingredients, it's a dish that can be easily personalized to suit your own taste. Whether you prefer it creamy or tangy, with a hint of sweetness or a touch of spice, there's a recipe out there that's sure to satisfy your craving for this classic side dish.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC MACARONI SALAD
Provided by Kelsey Nixon
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the dressing: Whisk the mayonnaise, sour cream, mustard, vinegar and sugar together in a small bowl or glass measuring cup. Season with salt and pepper.
- For the pasta: In a large mixing bowl, combine the macaroni, dill, celery, bell pepper and red onion. Drizzle the dressing over the salad and toss to combine. Season with salt and pepper. Serve immediately or keep up to 2 days in the refrigerator until ready to serve.
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
HELLMANN'S CLASSIC MACARONI SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Summer
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
- Stir in macaroni, celery, green pepper and onion.
- Serve chilled or at room temperature.
HELLMANN'S CLASSIC MACARONI SALAD WITH REAL MAYONNAISE
I must say I varied this...Added some mustard, a bunch of salame and chunks of cheese, and threw in some peas and corn. Jalapenos would be delicious too. Recipe courtesy of Hellmann's.
Provided by AmyZoe
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions, drain and rise with cold water until completely cool.
- Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl.
- Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.
Nutrition Facts : Calories 198.3, Fat 0.9, SaturatedFat 0.2, Sodium 519.6, Carbohydrate 39.9, Fiber 2.6, Sugar 3.6, Protein 6.9
CLASSIC MACARONI SALAD
Creamy dishes like Alex's macaroni salad are a perfect match for fresh dill. "I love dill with mayonnaise," she says. "It's grassy and light."
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the dressing: In a large bowl, whisk the mayonnaise, mustard, vinegar, soy sauce and hot sauce until smooth. Drain and dry the red onion and stir it into the dressing along with the bell pepper, scallions and a generous pinch of salt.
- Make the pasta: In a large pot, bring 4 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta and cook, stirring from time to time, until al dente (chewy but not hard or raw tasting), 6 to 10 minutes. Drain; do not rinse the pasta. Spread it out on a large baking sheet to cool slightly, 5 to 10 minutes.
- While the pasta is still warm, add it to the bowl with the dressing and let sit at room temperature, 10 to 15 minutes. Cover and refrigerate until ready to serve. Stir in the dill and basil just before serving and taste for seasoning.
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
CLASSIC MACARONI SALAD
Make this Classic Macaroni Salad for picnics and get togethers. Classic Macaroni Salad is the perfect dish for summertime gatherings.
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cook macaroni in saucepan as directed on package, omitting salt; drain. Cool.
- Combine macaroni, celery, red peppers and onions in large bowl.
- Mix all remaining ingredients until blended. Add to macaroni mixture; mix lightly.
- Refrigerate 3 hours.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 4 g
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful cheese, and real mayonnaise will make a big difference in the taste of your macaroni salad.
- Cook the macaroni al dente. This means cooking it until it is tender but still has a slight bite to it. Overcooked macaroni will make your salad mushy.
- Cool the macaroni completely before adding the other ingredients. This will help to prevent the salad from becoming watery.
- Add the mayonnaise and other ingredients gradually. This will help to prevent the salad from becoming too thick or too thin.
- Season the salad to taste. Add salt, pepper, and other seasonings to taste until the salad is flavorful and balanced.
- Chill the salad for at least 30 minutes before serving. This will help the flavors to meld and the salad to become more refreshing.
Conclusion:
Classic macaroni salad is a versatile and delicious dish that can be enjoyed as a side dish, main course, or potluck favorite. With its simple ingredients and easy preparation, macaroni salad is a perfect dish for any occasion. Whether you are making it for a backyard barbecue or a holiday gathering, this classic recipe is sure to be a hit. So next time you are looking for a quick and easy dish to make, give this classic macaroni salad a try. You won't be disappointed!
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