CHOCOLATE SOUR CREAM COOKIES
Delicious drop cookies!
Provided by Darlene
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
- Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
- Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 10.4 g, Cholesterol 13.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 39.8 mg, Sugar 5.6 g
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Jay Jay Hendricks
[email protected]These were the best chocolate sour cream cookies I've ever had! They were so soft and chewy, and the chocolate and sour cream flavors were perfectly balanced. I'll definitely be making these again and again.
Candice Pillay
[email protected]These cookies were easy to make and tasted great! I used a gluten-free flour blend, and they turned out perfectly. I'll definitely be making these again.
Angela paul
[email protected]These cookies were a bit too sweet for me, but they were still good. I think I'll try using less sugar next time.
Ahmad Proo
[email protected]I love these cookies! They're so soft and chewy, and the chocolate and sour cream flavors go perfectly together. I've made them several times now, and they're always a hit.
Md Nobel
[email protected]These were so easy to make and they taste amazing! I used dark chocolate instead of milk chocolate, and they turned out perfectly. I'll definitely be making these again and again.
Qais Ahmadi
[email protected]These cookies were a hit! They're soft and chewy, with a perfect balance of chocolate and sour cream. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again.