The Classic Margarita is the perfect blend of tequila, Cointreau, lime juice and salt. This iconic cocktail has been enjoyed for decades and has become a staple of Mexican cuisine. Whether you prefer a frozen or on the rocks version, there are countless variations to suit any taste. In this article, we will provide you with the best recipes, tips, and tricks to create the ultimate Classic Margarita that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC FROZEN STRAWBERRY MARGARITA
A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
THE CLASSIC MARGARITA
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Categories Tequila Alcoholic Cinco de Mayo Lime Drink Cocktail House Cocktail Liqueur Lime Juice
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.
CLASSIC TEXAS MARGARITA
Steps:
- To make SWEET & SOUR MIX: stir agave nectar and water in bowl. Add in hand-squeezed lime, lemon and orange juices. Note: if using granulated sugar, use hot water, then cool before mixing in with juices. This mix can be stored in refrigerator for one week. To make MARGARITA: mix 4 parts sweet & sour mix, 2 parts tequila and 1 part Cointreau. Serve on the rocks.
CLASSIC MARGARITA
This classic margarita can be served frozen or on the rocks.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place a small layer of salt on a small plate. Rub the rim of a glass with lime wedge, then dip the rim in salt to coat.
- Combine ice, tequila, triple sec, lime juice, and sugar in a blender; blend on the highest setting until slushy, 15 to 20 seconds. Pour into the prepared glass.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 1930.3 mg, Sugar 17.5 g
Tips:
- Use fresh ingredients: Fresh lime juice, tequila, and Cointreau will give your margarita the best flavor.
- Chill your ingredients: Chilling your tequila, lime juice, and Cointreau will help your margarita stay cold and refreshing.
- Use a good quality tequila: A good quality tequila will make a big difference in the taste of your margarita. Look for a tequila that is 100% agave and has a smooth, clean taste.
- Don't overshake your margarita: Overshaking your margarita will make it watery and dilute the flavors. Shake your margarita for just a few seconds, until the ingredients are well combined.
- Serve your margarita with a lime wedge: A lime wedge is the perfect garnish for a margarita. It adds a bit of extra flavor and acidity.
Conclusion:
The margarita is a classic cocktail that is perfect for any occasion. It is refreshing, flavorful, and easy to make. With a few simple tips, you can make the perfect margarita at home. So next time you're looking for a delicious and refreshing cocktail, give the margarita a try.
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