Best 4 Classic Michelada Recipes

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Step into the world of flavors with the classic Michelada, a tantalizing concoction that captivates taste buds and invigorates spirits. Originating in Mexico, this refreshing beverage artfully blends beer, lime juice, and a symphony of spices and sauces, creating a symphony of flavors that dances on the tongue. Whether you seek respite from a sweltering afternoon or yearn for a zesty companion to your favorite dishes, the Michelada stands ready to transport you to a realm of taste sensations. Embark on a culinary journey as we delve into the secrets of crafting the perfect Classic Michelada, a drink that promises to ignite your senses and leave you craving more.

Let's cook with our recipes!

CLASSIC MICHELADA RECIPE



Classic Michelada Recipe image

The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It's cold, crisp, salty, savory, with a citrus finish.

Provided by Douglas Cullen

Categories     Beverage

Time 5m

Number Of Ingredients 6

1 bottle Mexican lager beer (12 oz.)
5 drops Worcestershire sauce (add or subtract to taste)
5 drops Maggi sauce (add or subtract to taste)
1 tbsp. lime juice (juice from about 1/2 a lime)
2 tbsp. salt (to frost the rim of the glass)
3 ice cubes (lg.)

Steps:

  • Squeeze the juice of half a lime into a small bowl.
  • Then, dip the rim of the glass into the lime juice.
  • Lastly, dip the rim of the glass in the salt.
  • Add 3 ice cubes to your beer glass.
  • Add a few drops of Worcestershire sauce.
  • Add a few drops of Maggi sauce.
  • Add the lime juice.
  • Pour your beer into your glass.
  • Enjoy!

Nutrition Facts : ServingSize 12 ozs., Calories 151 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 513 mg, Sugar 1 g

CLASSIC MICHELADA



Classic Michelada image

Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.

Provided by Kat Odell

Categories     Beer     Cocktail

Yield 1 serving

Number Of Ingredients 8

Coarse salt
2 lime wedges
2 ounces tomato juice (canned, bottled, or fresh)
1 ounce fresh lime juice
1/2 ounce hot sauce
1/4 ounce Worcestershire sauce
1/2 teaspoon Tajín Clásico
1 bottle (12 ounces) pale lager, such as Corona Extra, chilled

Steps:

  • Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
  • Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
  • Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

MICHELADA



Michelada image

Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

Provided by Elena Silcock

Categories     Drink

Number Of Ingredients 7

1 tsp salt
1 tsp chilli powder
1 tsp black pepper
ice
juice 1/2 lime
3 shakes hot sauce
Mexican lager

Steps:

  • Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.

Nutrition Facts : Calories 115 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 5.31 milligram of sodium

MARK'S MICHELADA



Mark's Michelada image

This michelada is my absolute favorite drink for cooking out in the summer.

Provided by Mark Adams

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 7

½ teaspoon chili-lime seasoning (such as Tajin®)
1 wedge lime
½ cup ice cubes, or as needed
3 fluid ounces lime juice
2 dashes Worcestershire sauce, or more to taste
2 dashes hot sauce (such as Frank's® Redhot®), or more to taste
12 fluid ounces cold beer

Steps:

  • Sprinkle chili-lime seasoning onto a small, shallow plate. Moisten the rim of a glass with lime wedge, then dip the moistened glass into the seasoning.
  • Fill the glass 1/2 full with ice cubes. Add lime juice, Worcestershire sauce, and hot sauce. Pour beer into the glass and stir.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 2.1 g, Sodium 278.8 mg, Sugar 1.7 g

Tips for Making a Classic Michelada

  • To make the best Michelada, use high-quality ingredients. Fresh lime juice, cold beer, and your favorite hot sauce are essential.
  • If you don't have access to Mexican beer, use a light lager or pilsner. Avoid using dark or heavy beers, as they will overpower the other flavors in the Michelada.
  • Experiment with different hot sauces to find one that you like. You can use mild, medium, or hot sauce, depending on your preference. You can also use a combination of different hot sauces to create your own unique flavor.
  • Garnish your Michelada with lime wedges, Tajín seasoning, and a celery stalk. This will add flavor and visual appeal to your drink.
  • Serve your Michelada immediately after making it. This will ensure that the beer is cold and refreshing.

Conclusion

The Michelada is a refreshing and flavorful Mexican beer cocktail that is perfect for any occasion. With its combination of beer, lime juice, hot sauce, and spices, it's sure to please everyone. So next time you're looking for a new drink to try, give the Michelada a try. You won't be disappointed!

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