Best 4 Classic Mojito Recipes
Craving a refreshing and flavorful cocktail to cool down a hot summer day or to spice up a lively gathering? Look no further! Embark on a journey to discover the secrets of crafting the classic mojito, a drink steeped in Cuban tradition and adored worldwide for its invigorating blend of zesty lime, crisp mint, and the perfect equilibrium of sweetness and tang. Learn how to select the freshest ingredients, master the art of muddling, and achieve the optimal balance of flavors to create a mojito that will tantalize your taste buds and transport you to the vibrant streets of Havana. So, gather your ingredients, prepare your shaker, and let's dive into the magic of making the quintessential mojito!
Here are our top 4 tried and tested recipes!
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
CLASSIC MOJITO
Provided by Cat Cora
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Moisten the rims of 4 glasses with lime and dip into cane sugar. Set aside.
- Place ice in beverage shaker then add in the rum. Break up half of the mint leaves and add to the shaker with the lime juice and sugar. Shake well and serve over ice in a funky glass. Top off each glass with a splash of club soda. Garnish each glass with a slice of lime and a sprig of mint.
THE CLASSIC CUBAN MOJITO
Steps:
- Gather the ingredients.
- In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
- Muddle just enough to dissolve the sugar and release the flavor of the mint.
- Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
- Add the rum and stir well.
- Fill the glass with ice cubes and top with club soda.
- Garnish with a mint sprig. Serve and enjoy.
Nutrition Facts : Calories 181 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 9 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your mojito will taste. This is especially true for the mint and lime juice.
- Choose a good quality rum: Not all rums are created equal. For a classic mojito, use a light or white rum that is smooth and flavorful.
- Don't skimp on the mint: Mint is the star of the show in a mojito, so don't be afraid to use a lot of it. A good rule of thumb is to use about 10 leaves per drink.
- Use freshly squeezed lime juice: Bottled lime juice just doesn't compare to the fresh stuff. If you can, squeeze your own limes for the best flavor.
- Sweeten to taste: Some people like their mojitos sweeter than others. If you prefer a sweeter drink, add more simple syrup or sugar to taste.
- Serve your mojito cold: A mojito is best enjoyed cold and refreshing. Serve it over ice or in a chilled glass.
Conclusion:
The mojito is a classic cocktail that is perfect for any occasion. It's easy to make, delicious, and refreshing. With its combination of rum, lime, mint, and soda water, the mojito is a surefire crowd-pleaser. So next time you're looking for a delicious and refreshing cocktail, give the mojito a try.
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