CREAMY CORN SMOKED FISH PIE
This is the ultimate in comfort food; smoked fish in a creamy corn sauce, topped with an easy mashed kumara/potato.
Provided by hard62
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil kumara and mash, add milk and mix thru.
- Heat a dash of oil in a non stick frying pan and cook onion until soft.
- Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
- Stir in the smoked fish then pour into a medium sized oven proof dish.
- Place the mashed kumara on top of the fish pie.
- Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
- Serve with a salad or your favorite green vegetables.
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insaf ali
[email protected]I'm a big fan of smoked fish, so I was really excited to try this recipe. I wasn't disappointed! The pie was creamy and flavorful, and the smoked fish added a lovely depth of flavor. I will definitely be making this again.
Sheimah Nana
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The filling was creamy and flavorful, and the corn and fish were cooked perfectly.
Mian Barfi
[email protected]I'm not a big fan of fish, but I really enjoyed this pie. The creamy sauce and the corn helped to mask the fishy flavor. I would definitely make this again.
Maqboolrehmani Maqboolrehmani
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to be making this again for my next party.
Dhanu Rana
[email protected]This pie was a bit too bland for my taste. I think I would have preferred it with a more flavorful sauce. The corn and fish were both cooked perfectly, though.
Susan Kamong
[email protected]I'm not a big fan of corn, but I really enjoyed this pie. The corn added a nice sweetness and crunch to the dish. I would definitely make this again.
Bikram Dangal
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The filling was creamy and flavorful, and the corn and fish were cooked perfectly.
Yryyd Yedt
[email protected]I'm a big fan of smoked fish, so I was really excited to try this recipe. I wasn't disappointed! The pie was creamy and flavorful, and the smoked fish added a lovely depth of flavor. I will definitely be making this again.
Seth Kahler
[email protected]I'm a vegetarian, so I substituted the fish for tofu. It turned out really well! The tofu absorbed the flavors of the sauce and the corn, and the pie was just as delicious as the original recipe.
Grace Mcmahon
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best fish pie he's ever had. I will definitely be making this again for special occasions.
onikonik 532
[email protected]This pie was a bit too rich for my taste. I think I would have preferred it with a lighter sauce. The corn and fish were both cooked perfectly, though.
Victoria Thirion
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Amanda Owens
[email protected]This pie was easy to make and turned out great! I used sharp cheddar cheese, which gave it a nice sharp flavor. I also added a bit of cayenne pepper to give it a little kick. I would definitely make this again.
Binayak Pokhrel
[email protected]I'm not a big fan of fish, but I really enjoyed this pie. The creamy sauce and the corn helped to mask the fishy flavor. I would definitely make this again.
Idrees Khaskheli
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm definitely going to be making this again for my next party.
Joseph Tumisho
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the flaky fish. I will definitely be making this again.
Armaan hajji
[email protected]I've never tried smoked fish in a pie before, but I'm glad I did! The smokiness of the fish adds a lovely depth of flavor to the dish. I also love the addition of corn, which gives it a nice sweetness and crunch.
Francis Onyekachi
[email protected]This creamy corn and smoked fish pie is an absolute delight! The flavors of the corn, fish, and cheese blend together perfectly, and the creamy sauce is rich and flavorful. I highly recommend this dish to anyone who loves seafood and comfort food.