DEEP-DISH CHICKEN PIZZA
I've been making this versatile pizza recipe for my family for decades. It's the only one we make and is also wonderful meatless-with eggplant and zucchini instead of chicken. Hot roll mix makes for a delightful crust! It's a great party pizza. -Edward Smulski, Lyons, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 pieces.
Number Of Ingredients 14
Steps:
- Prepare roll mix according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the mushrooms, peppers, onion and seasonings in remaining oil until vegetables are tender. Return chicken to the pan., Roll dough into a 17x12-in. rectangle. Transfer to a greased 15x10x1-in. baking pan; build up edges slightly. Spread sauce over dough. Top with chicken mixture and cheeses., Wrap and freeze for up to 2 months or bake at 375° for 25-30 minutes or until crust and cheeses are lightly browned. Let stand for 10 minutes before serving., To use frozen pizza: Thaw in the refrigerator. Uncover and bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 598mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
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Kawsar Mia
[email protected]This pizza was so easy to make and it turned out so delicious!
Balior Balior
[email protected]I made this pizza last night and it was amazing! The crust was perfectly crispy and the chicken was so tender and flavorful. I also loved the combination of toppings, especially the bacon and pineapple. I will definitely be making this pizza again!
Gaming Official
[email protected]This pizza is always a hit at my parties!
Noor Queen
[email protected]I've been making this pizza for years and it's always a favorite. The crust is always crispy and the chicken is always cooked perfectly. I love the combination of toppings, especially the bacon and pineapple. This pizza is definitely a keeper!
Najmus Shakib
[email protected]The pizza was good, but I think the sauce could have been better.
Mikayla Schnebelen
[email protected]I made this pizza last night and it was good, but I think it could have been better. The crust was a little too thick for my taste and the chicken was a little dry. I think I would try using a thinner crust next time and I would also marinate the chi
Larry Wyatt
[email protected]This pizza was a hit at my party! Everyone loved it.
Maryam Sahzadi
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The crust is always crispy and the chicken is always cooked perfectly. I love the combination of toppings, especially the bacon and pineapple. This pizza is definitely a keeper!
Asifpathan
[email protected]This pizza was so easy to make and it turned out so delicious!
Hamida Rashidi
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken on pizza, but I'm so glad I did! The chicken was cooked perfectly and the overall flavor of the pizza was incredible. I will definitely be making this again.
Sarah queren Duarte
[email protected]This pizza was amazing! I loved the crispy crust and the flavorful chicken.
Queenstar Wills
[email protected]I made this pizza last night and it was a huge hit with my family! The crust was perfectly crispy and the chicken was so tender and flavorful. I also loved the combination of toppings, especially the bacon and pineapple. I will definitely be making t