Best 4 Classic Pigs In Blankets Recipes
The quintessential British party food, the classic pigs in blankets hold a special place in the hearts and taste buds of people of all ages. These bite-sized wonders, featuring succulent sausages wrapped in crispy bacon, offer a delightful burst of flavor that elevates any gathering. Whether you're hosting a festive holiday party, a casual get-together with friends, or simply seeking a tasty snack, mastering the art of creating the perfect pigs in blankets is a culinary endeavor worth pursuing.
Check out the recipes below so you can choose the best recipe for yourself!
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
CLASSIC PIGS IN BLANKETS
Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts - you choose!
Provided by Miriam Nice
Categories Side dish
Time 45m
Number Of Ingredients 2
Steps:
- Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.
- Place on a baking tray and cook for 30-35 mins until golden.
Nutrition Facts : Calories 213 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
EASY PIGS IN A BLANKET
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- On a flat surface, flatten out each biscuit, shaping it into more of a square shape than a circle.
- With a pizza cutter, cut each biscuit into thirds.
- Place one hot dog piece at the end of a strip of dough, centered so that the ends of the hot dog hang outside the edges of dough.
- Roll downwards until all the dough is fully wrapped around the dog.
- Transfer the wrapped hot dog onto your prepared baking sheet.
- Repeat until all hot dogs are wrapped.
- Place into oven and bake until golden brown, about 10-12 minutes.
- Serve with ketchup, mustard, relish and all your favorite hot dog toppings.
Nutrition Facts : Servingsize 1 serving, Calories 273 kcal, Fat 7 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 2128 mg, Carbohydrate 52 g, Sugar 31 g, Protein 6 mg
CHEESY PIGS IN BLANKETS
Make the appetizers the best part of the meal with this Cheesy Pigs in Blankets recipe. These Cheesy Pigs in Blankets are the grown-up cousins of the classic recipe: full-size wieners stuffed with cheese and wrapped in crescent dinner rolls.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Cut lengthwise pocket in each wiener to within 1/2 inch of ends. Pull each cheese stick into 4 long strips; insert 3 strips in pocket in each wiener.
- Separate crescent dough into 8 triangles; wrap 1 triangle around each wiener. Place, cheese-sides up, on baking sheet.
- Bake 12 min. or until golden brown.
Nutrition Facts : Calories 340, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 14 g
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your pigs in a blanket will taste. Look for fresh, flavorful sausages and puff pastry dough.
- Season your sausages well. Don't be afraid to add some herbs, spices, or other flavorings to your sausages before wrapping them in dough. This will help to give them a more complex flavor.
- Use the right amount of dough. You don't want to use too much dough, or your pigs in a blanket will be doughy. But you also don't want to use too little dough, or they will be dry. A good rule of thumb is to use about 1/2 cup of dough for each sausage.
- Bake your pigs in a blanket until they are golden brown. The baking time will vary depending on the type of dough you are using, so be sure to check the package directions. But in general, you want to bake your pigs in a blanket for about 15-20 minutes, or until they are golden brown and cooked through.
- Serve your pigs in a blanket hot and fresh. They are best enjoyed straight out of the oven, when the dough is still crispy and the sausages are juicy.
Conclusion:
Pigs in a blanket are a classic party food that is always a hit. They are easy to make, delicious, and can be customized to your liking. So next time you are looking for a fun and easy appetizer, give pigs in a blanket a try. You won't be disappointed!
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