Best 2 Classic Red Sauce Recipes

Welcome to the ultimate guide to crafting the perfect classic red sauce! Whether you're a seasoned home cook or just starting out, this article will provide you with the essential knowledge and tips to create a rich and flavorful sauce that will elevate any pasta dish to new heights. From selecting the right ingredients to mastering the art of simmering, we'll take you on a culinary journey to discover the secrets of this timeless Italian staple. So, grab your apron and let's embark on an exploration of flavors that will leave your taste buds dancing!

Here are our top 2 tried and tested recipes!

CLASSIC RED SAUCE

Classic Red Sauce image

Provided by Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 28-ounce can whole peeled tomatoes
2 tablespoons extra-virgin olive oil
1/3 red onion, medium-diced
3 cloves garlic, cut into chunks
Pinch of red pepper flakes (optional)
Kosher salt and freshly ground pepper
2 tablespoons torn fresh basil
1 pound penne or spaghetti, cooked until al dente

Steps:

Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.

CLASSIC RED SAUCE

Classic Red Sauce image

You only need five ingredients (not including salt!) to make our ultimate red sauce.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 35m

Yield Makes about 5 cups

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
2 cups finely chopped onion
Kosher salt
3 cloves garlic, minced
1/4 teaspoon red-pepper flakes
2 cans (each 28 ounces) whole peeled tomatoes in juice, pureed in a blender or food processor

Steps:

Heat a straight-sided skillet over medium. Swirl in oil; add onion and 1 teaspoon salt. Cook, stirring occasionally, until onion is soft and translucent, 7 to 9 minutes. Stir in garlic and red-pepper flakes; cook 30 seconds. Add tomatoes to skillet; bring to a boil. Reduce heat and simmer, stirring occasionally, until reduced and thickened slightly, about 20 minutes.

Tips:

Use fresh ingredients whenever possible. This will give your sauce the best flavor.
Don't be afraid to experiment. There are many different ways to make a red sauce, so feel free to adjust the ingredients to your liking.
Cook the sauce slowly over low heat. This will allow the flavors to develop and deepen.
Don't overcook the sauce. Once the sauce has thickened, remove it from the heat and let it cool slightly before serving.
Serve the sauce with your favorite pasta, meatballs, or chicken.

Conclusion:

Making a classic red sauce is a great way to add flavor to your favorite dishes. With a few simple ingredients and a little bit of time, you can create a delicious sauce that will impress your family and friends. So next time you're looking for a quick and easy meal, give this classic red sauce a try.