Best 7 Classic Slow Cooker Corn Chowder Recipes

Are you seeking a hearty and comforting meal that warms your soul on a chilly day? Look no further than the classic slow cooker corn chowder. This delectable soup, brimming with tender corn, savory bacon, and a creamy broth, is a feast for the senses. As the aroma of this slow-cooked delicacy fills your home, you'll be transported to a cozy cabin nestled amidst snowy landscapes, where the sound of a crackling fire mingles with the gentle simmering of this culinary masterpiece. Whether you're hosting a cozy dinner party or seeking a comforting meal for a weeknight dinner, this timeless recipe is sure to impress and satisfy.

Here are our top 7 tried and tested recipes!

CLASSIC SLOW COOKER CORN CHOWDER

Classic Slow Cooker Corn Chowder image

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

Ingredients

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

CLASSIC CORN CHOWDER

Classic Corn Chowder image

Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1/2 cup butter
2-1/2 cups water
2 cans (14-3/4 ounces each) cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1-1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Steps:

In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Nutrition Facts :

SLOW-COOKED CORN CHOWDER

Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

SLOW-COOKER CORN CHOWDER RECIPE

Slow-Cooker Corn Chowder Recipe image

This creamy soup makes an indulgent but not too heavy meal on a hot summer day.

Provided by Southern Living Editors

Time 6h25m

Yield Serves 6

Number Of Ingredients 13

Ingredients

14 ears fresh yellow corn (about 3 lb.), divided
2 ½ cups chicken stock
2 medium-size russet potatoes (about 1 ½ lb.), peeled and chopped
1 small yellow onion (about 5 oz.), chopped
4 thyme sprigs
3 garlic cloves, smashed
2 teaspoons kosher salt
1 teaspoon black pepper
4 thick-cut bacon slices, cooked and crumbled
½ cup finely chopped red onion (from 1 small onion)
2 tablespoons chopped fresh chives
2 tablespoons fresh lime juice (from 1 large lime)
1 cup heavy cream

Steps:

Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker.
Cover and cook on LOW until potatoes are very tender and chowder has thickened slightly, about 6 hours.
Meanwhile, stir together reserved 1 cup corn kernels, bacon, red onion, chives, and lime juice in a small bowl. Chill until ready to serve, up to 6 hours ahead.
Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.

SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

I got this recipe from Allrecipes where Christine Benjamin submitted it. I have tweaked it to my families taste and we adore it! Nothing better on a cold winter evening.

Provided by Michelle S.

Categories Chowders

Time 9h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

5 potatoes, peeled and cubed
2 tablespoons butter
2 onions, chopped
salt and pepper
2 cups diced ham
4 chicken bouillon cubes
3 stalks celery, chopped
1 (12 ounce) can evaporated milk
1 (15 1/4 ounce) can whole kernel corn, undrained
2 carrots, chopped
1 small red pepper, chopped
2 (15 ounce) cans creamed corn
instant potato flakes

Steps:

In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
Add enough water to cover and the bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
Cook for 30 minutes more.
Add mashed potatoes flakes if you like a thicker chowder.
Stir to blend well.

SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

Make and share this Slow Cooker Corn Chowder recipe from Food.com.

Provided by Foxfire13

Categories Chowders

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup diced cooked ham or 6 slices bacon, cooked and crumbled
2 cups peeled diced potatoes
1/2 cup chopped onion
2 (10 ounce) packages frozen whole kernel corn
16 ounces cream-style corn
1 tablespoon brown sugar
1 teaspoon Tabasco sauce
1 teaspoon season salt (see my Season Salt recipe)
1/2 teaspoon black pepper
1 cup chicken broth

Steps:

Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
Cover and cook on LOW for 6 to 7 hours.

Nutrition Facts : Calories 354.7, Fat 5.1, SaturatedFat 1.5, Cholesterol 15.9, Sodium 538.7, Carbohydrate 71.9, Fiber 7.2, Sugar 8.6, Protein 14.2

Tips:

Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh corn, celery, onions, and potatoes will give your corn chowder the best flavor.
Creamy Base: To make a creamy corn chowder, use a combination of milk, heavy cream, and/or half-and-half. If you want a thicker chowder, you can add more cornstarch or flour.
Sautéing the Vegetables: Sautéing the vegetables before adding them to the slow cooker helps to develop their flavor and add depth to the chowder.
Seasoning: Be sure to season the chowder well with salt, pepper, and other spices. You can also add in some fresh herbs, such as thyme or rosemary, for extra flavor.
Cooking Time: The cooking time for slow cooker corn chowder will vary depending on the type of slow cooker you have and the ingredients you are using. Generally, you will need to cook the chowder on low for 6-8 hours or on high for 3-4 hours.
Garnish: Before serving, garnish the corn chowder with fresh parsley, chives, or crumbled bacon for extra flavor and color.

Conclusion:

Slow cooker corn chowder is a hearty, comforting, and delicious soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can have a delicious bowl of corn chowder that the whole family will enjoy.