Best 3 Classic Swiss Cheese Fondue Recipes
Welcome to the culinary journey of discovering the art of making a classic Swiss cheese fondue, a dish that has tantalized taste buds for centuries. Originating in the mountainous regions of Switzerland, this ooey-gooey delight has become an iconic symbol of Swiss cuisine, cherished by locals and revered by food enthusiasts worldwide. In this guide, we will embark on a step-by-step adventure, delving into the secrets of selecting the perfect blend of cheeses, mastering the art of melting them smoothly, and incorporating a symphony of flavors to create a fondue experience that will leave you and your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SWISS THREE-CHEESE FONDUE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- What to dip: crusty mixed grain bread, French or Italian bread, cut into bite-sized cubes (leave a piece of crust on each cube); Cooked chicken breast, skin and bone removed, cut into bite-sized cubes; cooked garlic sausage or knockwurst, cut into bite-sized wedges; boiled new potatoes; asparagus spears, broccoli florets or cauliflower florets prepared for dipping.
- Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic. Add the wine and lemon juice and bring to a bare simmer over medium heat.
- In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch. A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another. The fondue can bubble gently, but do not boil. Stir in the kirsch and season with the nutmeg and pepper.
- Transfer to a cheese fondue pot and keep warm over a fondue burner. Serve immediately with dipping ingredients
CLASSIC SWISS THREE-CHEESE FONDUE
From "Fondue: Great Food To Dip, Dunk, Savor, and Swirl", by Rick Rodgers. My husband makes this and I make the wheat-free bread and we also dip red and green apples. Other dippers could be boneless cooked chicken cubes, cooked garlic sausage or knockwurst, boiled new potatoes, blanched asparagus, broccoli, or cauliflower.
Provided by GinnyP
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub the inside of a medium, heavy-bottomed saucepan with the garlic; discard the garlic.
- Add the wine and lemon juice and bring to a bare simmer over medium heat.
- In a medium bowl, toss the Gruyere, Emmentaler, and Appenzeller cheeses with the cornstarch.
- A handful at a time, stir the cheese mixture into the wine, stirring the first batch until it is almost completely melted before adding another.
- The fondue can bubble gently, but do not boil.
- Stir in the kirsch and season with the nutmeg and pepper.
- Transfer to a cheese fondue pot and keep warm over a fondue burner.
- Serve immediately with dipping ingredients of your choice.
CLASSIC SWISS CHEESE FONDUE
Steps:
- Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 10 minutes; don't overcook the fondue or it will get stringy. Serve at once.
Tips:
- Use a heavy-bottomed pot or fondue pot to evenly distribute heat and prevent scorching.
- Grate the cheese finely to ensure it melts smoothly and evenly.
- Use a dry white wine to maintain the fondue's light and creamy texture.
- Add a touch of cornstarch or arrowroot powder to prevent the fondue from becoming too thin.
- Season the fondue with freshly grated nutmeg, garlic, and pepper to enhance its flavor.
- Keep the fondue warm over a low flame or fondue burner to prevent it from solidifying.
- Serve the fondue with a variety of dipping options such as bread cubes, vegetables, and cured meats.
Conclusion:
Classic Swiss cheese fondue is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even dessert. With its rich, creamy texture and flavorful blend of cheeses, it's a perfect choice for any occasion. Whether you're hosting a party or simply looking for a cozy meal to share with friends and family, this fondue recipe is sure to impress. So gather your ingredients, prepare your fondue pot, and indulge in the ultimate cheese experience.
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