Best 2 Classic Tapioca Pudding Recipes
For those with a sweet tooth and hankering for a nostalgic dessert, classic tapioca pudding might just hit the spot. This creamy, timeless treat evokes comfort and warmth, with its tender tapioca pearls floating in a sweet, milky custard. Whether you prefer the simplicity of a basic vanilla custard or desire a more adventurous flavor profile with additions like chocolate, fruit, or spices, classic tapioca pudding offers endless possibilities for indulgence.
Here are our top 2 tried and tested recipes!
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
CLASSIC TAPIOCA PUDDING
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed.
- Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla.
- The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Tips:
- Select the right tapioca pearls: Large tapioca pearls are best for this recipe, as they will hold their shape and texture better during cooking.
- Soak the tapioca pearls before cooking: This will help to soften them and reduce the cooking time.
- Use a heavy-bottomed saucepan: This will help to prevent the tapioca pudding from scorching.
- Stir the tapioca pudding frequently: This will help to prevent the tapioca pearls from sticking to the bottom of the saucepan and burning.
- Cook the tapioca pudding until the pearls are translucent: This will ensure that they are cooked through.
- Sweeten the tapioca pudding to taste: You can use sugar, honey, or maple syrup to sweeten the tapioca pudding.
- Flavor the tapioca pudding with vanilla extract or other flavorings: You can add vanilla extract, almond extract, or other flavorings to the tapioca pudding to enhance its flavor.
- Serve the tapioca pudding warm or cold: Tapioca pudding can be served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Tapioca pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its creamy texture and chewy tapioca pearls, tapioca pudding is a classic dessert that is sure to please everyone. So next time you are looking for a simple and delicious dessert to make, be sure to give tapioca pudding a try!
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