Best 2 Classic Texas Sheet Cake Recipes
If you're in the mood for a rich, gooey, and chocolatey dessert that's perfect for any occasion, then you need to try the classic Texas sheet cake. This iconic cake has been a staple in Texan kitchens for generations, and it's easy to see why. It's moist, decadent, and absolutely delicious. With its simple ingredients and easy-to-follow instructions, the Texas sheet cake is a great choice for beginner bakers and experienced bakers alike. So preheat your oven and get ready to make this classic dessert that's sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC TEXAS SHEET CAKE
If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this dessert is a chocolate lover's dream come true. Unlike most cakes, this tender-crumbed delight should be frosted when it's still hot-no need to let it cool. Pour on the sticky, sweet pecan-flecked frosting and watch it spread into a gloriously glossy blanket that'll keep your cake moist and fresh tasting for as long as it lasts.
Provided by By Bree Hester
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Spray 15x10x1-inch baking pan with cooking spray.
- In large bowl, stir together flour, granulated sugar and salt; set aside.
- In 2-quart saucepan, heat 1 cup butter, the water and 3 tablespoons baking cocoa to boiling. Remove from heat. Pour over flour mixture in bowl; stir until well mixed. Add buttermilk, baking soda, 1 teaspoon vanilla and the eggs; stir until well blended. Pour into pan, spreading evenly.
- Bake 22 to 25 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in another 2-quart saucepan, heat 1/2 cup butter, 3 tablespoons baking cocoa and the milk to simmering. Remove from heat. Beat in powdered sugar and 1 teaspoon vanilla with whisk until smooth. Stir in pecans.
- Pour frosting over hot cake. Cool completely before cutting, about 1 hour.
Nutrition Facts : Calories 460, Carbohydrate 59 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 44 g, TransFat 1/2 g
MEMA'S CLASSIC TEXAS CHOCOLATE SHEET CAKE
My Mema didn't cook many things very well, but she had her few recipe's that she's perfected over the years, this being one of them. She was a southern girl born and raised in Texas and this recipe I believe, was her mother's, mother's. This is a melt in your mouth, classic chocolate sheet cake. If you have a sweet tooth, this recipe will melt you! Hope you enjoy :) Prep and cook time guesstimated.
Provided by life is poetry
Categories Dessert
Time 35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- For the cake:.
- 1) In large bowl mix sugar and flour. Set aside.
- 2) In saucepan bring to boil margarine, cocoa and water. Mix well.
- 3) Pour over dry ingredients and add eggs, buttermilk, vanilla and baking soda. Mix very well!
- 4) pour into greased pan and bake at 400 degrees for 20 minutes.
- For the frosting:.
- 1) In saucepan bring to boil margarine, cocoa, and milk.
- 2) Mix in powdered sugar and vanilla, boil slightly then set aside to cool.
- 3) After cake cools slightly (still warm though) pour frosting over cake :) eat and enjoy!
Tips:
- Use a large baking sheet: A 10x15 inch baking sheet is ideal for this recipe. If you use a smaller sheet, the cake will be thicker and may not cook evenly.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Chocolate Lovers: For richer flavor, use a combination of semisweet and bittersweet chocolate in frosting.
- Frosting Consistency: To adjust frosting consistency, add more milk for thinner frosting or more powdered sugar for thicker frosting.
- Refrigerate Leftovers: Store leftover cake in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 2 months.
Conclusion:
Texas Sheet Cake is a simple, yet delicious dessert that is perfect for any occasion. With its moist chocolate cake and rich chocolate frosting, this cake is sure to be a hit with everyone. Plus, it's easy to make and doesn't require any special ingredients or equipment. So next time you're looking for a quick and easy dessert, give Texas Sheet Cake a try. You won't be disappointed!
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