Best 10 Classic Thai Peanut Sauce Recipes
Thai peanut sauce is a versatile condiment that can be used as a dipping sauce, marinade, or dressing. It is made with a base of roasted peanuts, which are ground into a paste and then combined with a variety of other ingredients, such as coconut milk, lime juice, fish sauce, and chili peppers. The result is a thick, creamy sauce with a sweet, nutty, and slightly spicy flavor. Classic Thai peanut sauce is relatively easy to make at home, and it can be used to add a delicious and authentic touch to a variety of dishes.
Let's cook with our recipes!
THAI-STYLE PEANUT SAUCE
This robust and flavorful peanut-based Thai sauce may be prepared as spicy as you prefer. When used for noodles or chicken, it's simply delicious.
Provided by GRANTALDRICH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together the brown sugar, rice wine, and rice wine vinegar in a small bowl until smooth.
- Combine the coconut milk and peanut butter in a small saucepan over low heat. Heat and stir until the peanut butter melts, being careful to not allow the coconut milk to boil. Stir the sugar mixture into the coconut milk mixture; pour into a bowl; stir in the soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 7.1 g, Fat 9.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 145.8 mg, Sugar 4.9 g
THAI PEANUT SAUCE
Provided by Serena Palumbo
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, to taste, and red pepper flakes, to taste, together until the texture is smooth and loose.
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
EASY THAI PEANUT SAUCE
Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.
Provided by Darrah
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.
Nutrition Facts : Calories 622 calories, Carbohydrate 24.2 g, Fat 52.2 g, Fiber 6 g, Protein 25.1 g, SaturatedFat 10.7 g, Sodium 1208.8 mg, Sugar 12.6 g
SPICY THAI PEANUT SAUCE
This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.
Provided by Genevieve
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
- Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.
Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g
CLASSIC THAI PEANUT SAUCE
This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!
Provided by the80srule
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all in the ingredients into a blender or food processor, and blend until almost smooth.
- Pour into a small saucepan, cook and stir until mixture boils and thickens. (about 10 min) May be served warm or cold.
AUTHENTIC THAI PEANUT SAUCE
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!
Provided by BusyBeeHoneyBee
Categories Sauces
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
- Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
- The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.
Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9
EASY THAI PEANUT SAUCE
Make and share this Easy Thai Peanut Sauce recipe from Food.com.
Provided by Katheryn W.
Categories Peanut Butter
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a pot and bring to a gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
- Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer).
Nutrition Facts : Calories 269.5, Fat 22.4, SaturatedFat 11.5, Sodium 447.1, Carbohydrate 14.4, Fiber 1.4, Sugar 10.6, Protein 7
THAI PEANUT SAUCE
Make and share this Thai Peanut Sauce recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 12
Steps:
- Heat the peanut oil to nearly smoking in a saucepan.
- Turn off the heat and add the peanuts.
- The peanuts should cook to a golden brown in 3-5 minutes.
- If you burn them, throw them out and start all over again or your sauce will be bitter.
- You may have to turn on the heat again, but stir the peanuts if you do.
- Using a slotted spoon, transfer the peanuts to the container of a food processor or blender, along with 1 tablespoon of the peanut oil (reserve the rest) and blend them to a rough paste.
- Add the chiles, ginger, garlic and continue to blend.
- Add the remaining ingredients except the cilantro, and blend until smooth.
- If it is too thick, add more oil.
- Stir in cilantro, and serve as a dipping sauce with satay or anything else, or thin with oil and serve as a salad dressing.
Nutrition Facts : Calories 1609.9, Fat 160.5, SaturatedFat 37.5, Sodium 2716.9, Carbohydrate 33.5, Fiber 8.2, Sugar 13.4, Protein 25.6
THAI PEANUT SAUCE
Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like!
Provided by brechanandrhondainc
Categories Sauces
Time 20m
Yield 2-2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in Wok over moderate heat
- Cook scallions, garlic and ginger, stirring, about 1 minute.
- Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
- Then added cooked chicked and let it thicken
- We had this with rice, you could also use it as a dipping sauce.
- This sauce will last for about one month in the refrigerator with out chicken.
Nutrition Facts : Calories 310, Fat 23.1, SaturatedFat 4.3, Sodium 1160.4, Carbohydrate 19.7, Fiber 2.5, Sugar 13.7, Protein 10.4
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smooth and creamy sauce, while crunchy peanut butter will give you a sauce with a bit of texture.
- Add a splash of rice vinegar: Rice vinegar will add a little bit of acidity and brightness to the sauce.
- Use fresh garlic and ginger: Fresh garlic and ginger will give the sauce more flavor than powdered garlic and ginger.
- Feel free to adjust the spiciness: If you like it spicy, add more chili paste or Sriracha. If you don't like it spicy, leave them out.
- Serve with your favorite Thai dishes: This sauce is great with chicken, shrimp, tofu, or vegetables. It's also great as a dipping sauce for spring rolls or satay.
Conclusion:
This classic Thai peanut sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and easy-to-make sauce, give this classic Thai peanut sauce a try.
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