Best 2 Classic Tuna Casserole Recipes
Craving a warm, comforting dish that's both hearty and packed with flavor? Look no further than the classic tuna casserole! This beloved recipe has been a staple in kitchens for generations, and for good reason. It's a perfect blend of creamy, cheesy goodness and savory tuna, all baked to perfection. Whether you're a seasoned cook or just starting out, this ultimate guide will take you step-by-step through the process of creating the perfect tuna casserole. From selecting the right ingredients to mastering the cooking techniques, we've got you covered. So grab your apron, preheat your oven, and let's dive into the culinary adventure of creating a classic tuna casserole that will satisfy your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC TUNA NOODLE CASSEROLE
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
CLASSIC TUNA NOODLE CASSEROLE
Another comfort dish that brings back memories! Easy and not much to clean up so it's a good weeknight meal.
Provided by Susan Din
Categories Casseroles
Time 1h
Number Of Ingredients 12
Steps:
- 1. Cook Noodles to 90 seconds short of package directions. Drain and set aside. In the same pot, saute celery, onion and mushrooms in 2TBSP butter over medium high heat stirring frequently for 5-7 minutes or until onion is translucent.
- 2. Stir in soup, milk, tuna, peas, pimento and noodles. Turn into a greased 9x15 casserole. If you like it soupier...just add a second can of soup.
- 3. Melt 4 TBSP butter in a small bowl in a microwave, then stir in the breadcrumbs and parmesan cheese. Sprinkle over casserole. Bake @350 for 30 minutes until hot and golden.
Tips:
- Choose the right tuna. Opt for tuna packed in water or olive oil, and avoid varieties packed in oil or brine.
- Use a variety of vegetables. Incorporate a mix of vegetables into your casserole, such as celery, onion, carrots, and peas.
- Don't overcook the tuna. Tuna is a delicate fish that can easily become dry and overcooked. Flake the tuna into small pieces and add it to the casserole just before baking.
- Season the casserole well. Use a combination of salt, pepper, and other spices to flavor the casserole. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Top the casserole with a crunchy topping. A crunchy topping, such as crushed crackers, grated Parmesan cheese, or bread crumbs, adds texture and flavor to the casserole.
- Bake the casserole until it's golden brown and bubbly. The casserole is done baking when the top is golden brown and the center is bubbly and hot.
Conclusion:
Tuna casserole is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. With its combination of protein-packed tuna, creamy sauce, and crunchy topping, tuna casserole is a satisfying and delicious meal. Whether you're looking for a quick and easy weeknight dinner or a hearty dish to serve at a potluck, tuna casserole is a great choice.
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