Best 2 Classic Vanilla Buttercream Recipes
Classic vanilla buttercream is a smooth, creamy, and sweet frosting that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients: butter, sugar, milk, and vanilla extract. But don't let the simplicity of the ingredients fool you—this frosting is anything but boring. With its rich flavor and velvety texture, vanilla buttercream is sure to be a hit with everyone who tries it. In this article, we'll share the best recipe for classic vanilla buttercream, along with some tips and tricks for making it perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC VANILLA BUTTERCREAM FROSTING
This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, bring sugar and water to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature., In a bowl with the whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 13g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 118mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC VANILLA BUTTERCREAM
Provided by Food Network
Categories dessert
Time 55m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a small clean dry saucepan, place 2 cups sugar and then pour 1/2 cup water down the sides of the pan. Make an X in the sugar with 1 finger to encourage the water to seep into the middle of the pan of sugar. Bring to a boil and cook until softball stage or 235 degrees F on a candy thermometer.
- Meanwhile, in a mixer with a whip attachment, whip the whites until they form soft peaks. When the syrup is up to temperature, drizzle it down the wall of the mixing bowl with the mixer running. Continue whipping until light, fluffy and almost cooled down. Start adding the butter a few cubes at a time to cool the frosting and thicken it. When it gets thick you can stop adding butter; you may not use the whole pound (it depends on how much water you cooked out of your syrup). Add vanilla extract to taste.
Tips:
- Always start with softened butter: This will make it easier to mix and will help you achieve a smooth and creamy frosting.
- Use good quality vanilla extract: This will make a big difference in the flavor of your frosting.
- Don't overbeat the frosting: If you overbeat it, it will become grainy and lose its fluffy texture.
- If you find the frosting is too thick, you can add a little bit of milk or cream to thin it out.
- If you want a stiffer frosting, you can chill it for 30 minutes before using it.
- You can flavor the frosting with a variety of different extracts, such as almond, peppermint, or lemon.
- You can also add other ingredients to the frosting, such as sprinkles, chopped nuts, or chocolate chips.
Conclusion:
Classic vanilla buttercream is a versatile and delicious frosting that can be used on a variety of desserts. It is easy to make and can be customized to your liking. You can add different flavors, colors, and toppings to create a frosting that is perfect for your special occasion.
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