Best 2 Classic Vanilla Orange Sugar Cookies Recipes

When it comes to classic cookies, few treats can rival the timeless appeal of vanilla orange sugar cookies. With their soft and chewy texture, sweet vanilla flavor, and a hint of citrusy orange zest, these cookies are a delightful indulgence that brings back cherished memories for many. Whether you're a seasoned baker or a novice in the kitchen, creating these cookies at home can be a rewarding and enjoyable experience. This article will guide you through the steps to make perfect vanilla orange sugar cookies, ensuring that each bite is bursting with flavor and nostalgia.

Let's cook with our recipes!

CLASSIC VANILLA-ORANGE SUGAR COOKIES RECIPE - (4.5/5)

Classic Vanilla-Orange Sugar Cookies Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 10

Ingredients

3 1/4 cups flour
1/2 teaspoon salt
1 cup granulated sugar
1 1/4 cups unsalted butter, at room temp
1 large egg
1 large egg yolk
3 tablespoons grated orange zest
2 teaspoons vanilla extract
5 to 6 ounces dark chocolate
1 to 2 tablespoons milk

Steps:

In a medium bowl, whisk together flour and salt. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days. Preheat oven to 350°F, placing racks in the upper and lower thirds. On a lightly floured work surface, roll out one disk of dough to a thickness of ¼ inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full. Bake for 11 to 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned. Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating. Repeat steps 6 and 7 with the remaining dough. Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.

CLASSIC VANILLA-ORANGE SUGAR COOKIES

Classic Vanilla-Orange Sugar Cookies image

Sugar Cookies are a family favorite and classic. These are sure to please...nothing pairs better than citrus and chocolate!

Provided by Catherine Cappiello Pappas

Categories Cookies

Time 15m

Number Of Ingredients 10

Ingredients

3 ¼ cups ap flour
½ teaspoon salt
1 cup granulated sugar
1 ¼ cups unsalted butter, at room temp
1 large egg
1 large egg yolk
3 tablespoons grated orange zest
2 teaspoons vanilla extract
5-6 oz dark chocolate
1-2 tablespoons milk

Steps:

1. In a medium bowl, whisk together flour and salt. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days. Preheat oven to 350 degrees F, placing racks in the upper and lower thirds. On a lightly floured work surface, roll out one disk of dough to a thickness of ¼ inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full. Bake for 11 - 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned. Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating. Repeat steps 6 and 7 with the remaining dough. Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.

Tips:

For the best flavor, use fresh oranges. If you don't have fresh oranges, you can use orange extract, but the flavor will be less intense.
Make sure the butter is softened to room temperature before you start baking. This will help the cookies to cream together properly.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
Bake the cookies until they are just set. The edges should be golden brown and the centers should be slightly soft.
Let the cookies cool completely before you frost them.

Conclusion:

These classic vanilla-orange sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture and sweet orange flavor, these cookies are sure to be a hit with everyone who tries them.