Best 2 Classic Waldorf Salad Recipes

In this article, we will explore the art of creating the classic Waldorf salad, a culinary delight that has tantalized taste buds for over a century. This refreshing and flavorful salad is a harmony of crisp apples, crunchy celery, and toasted walnuts, all bound together with a creamy mayonnaise-based dressing. It is a versatile dish that can be enjoyed as a light lunch, a refreshing appetizer, or an elegant side dish. Get ready to embark on a culinary journey as we delve into the history, ingredients, and step-by-step guide to preparing this timeless classic, ensuring that your Waldorf salad is a masterpiece of taste and texture.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC WALDORF SALAD

Classic Waldorf Salad image

This is the classic waldorf salad as first made.

Provided by Lynn Clay

Categories Other Salads

Time 50m

Number Of Ingredients 7

Ingredients

1 1/2 c mayonnaise
3 Tbsp sugar
3 Tbsp lemon juice
1/2 tsp salt
9 edium red apples, cored and diced
3 c sliced celery
1 1/2 c chopped walnuts

Steps:

1. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Mix until smooth.
2. In a large bowl, combine the apples and celery.
3. Pour the mayonnaise mixture over the apples and celery and toss until coated.
4. Cover and chill for 30 minutes. Just before serving, toss in the walnuts.

CLASSIC WALDORF SALAD

Classic Waldorf Salad image

This is a refreshing Treat. Said to have originated at the Waldorf Astoria Hotel in New York City in 1893. It's a time worn favorite of many, and always a winner at our Table.

Provided by Gary Hancq

Categories Fruit Salads

Time 15m

Number Of Ingredients 8

Ingredients

1/2 c english walnuts chopped coarsley
1/4 c celery chopped medium fine size of raisins
1/2 c raisins dark preferred
1 sweet apple red traditional i like granny smith
2 Tbsp hellman's mayo heaping
1 Tbsp fresh lemon juice or real lemon (optional)
1/2 tsp sugar
dash(es) salt (optional)

Steps:

1. Cut apple in quarters then remove core and dice small to medium coarse. I leave the peel on apple.
2. Chop Celery to size of raisins or slightly larger. Chop English Walnuts medium coarse.
3. Place all in bowl and add Mayo, Lemon Juice and Sugar. Dash of Salt (Optional). Toss and mix all gently.
4. Add a little additional Mayo and Sugar if you wish. Sprinkle with a few additional Raisins if you wish. Serve. Enjoy.
5. Note: 1/3 cup Red Seedless Grapes, halved and then quartered, could be added.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Choose crisp, sweet apples for a refreshing crunch.
Use a variety of nuts for added texture and flavor.
Don't overdress the salad, or it will become soggy.
Serve the salad immediately after making it for the best flavor and texture.

Conclusion:

The Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its combination of sweet, crunchy, and creamy ingredients, the Waldorf salad is sure to be a hit at your next party or gathering.