Best 2 Classic Yellow Cupcakes Recipes

Are you craving the perfect classic yellow cupcake recipe? Look no further! This guide will walk you through various baking methods to achieve the ideal cupcake that is moist, light, and fluffy. Whether you prefer a traditional cake mix approach or want to embark on a homemade batter from scratch, we have options for every skill level. Let's dive into the world of yellow cupcakes and discover the perfect recipe that will make your baking dreams come true!

Here are our top 2 tried and tested recipes!

CLASSIC YELLOW CUPCAKES

Classic Yellow Cupcakes image

Sugar substitute makes these golden cupcakes a wonderfully sweet treat, whether used for dessert or as a fast snack. Light and buttery, the divine bites make a perfect contribution to a spring baby shower or a casual ending to lunch with friends. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

2/3 cup butter, softened
3/4 cup sugar blend
3 large eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup fat-free milk
Fat-free whipped topping, optional
1 teaspoon confectioners' sugar

Steps:

In a large bowl, cream butter and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , Top with a dollop of whipped topping if desired, then dust with confectioners' sugar.

Nutrition Facts : Calories 171 calories, Fat 8g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 171mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.

CLASSIC YELLOW CUPCAKES WITH MILK CHOCOLATE FROSTING

Classic Yellow Cupcakes with Milk Chocolate Frosting image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 12 cupcakes

Number Of Ingredients 16

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
2 large eggs, room temperature
2/3 cup sugar
3/4 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk
3 1/2 ounces milk chocolate
3 ounces semisweet chocolate
2 cups confectioners' sugar, sifted
1/4 cup milk
1/4 cup (1/2 stick) unsalted butter, softened
2 teaspoons pure vanilla extract
1/4 teaspoon salt
Decorative sugar cookies or marshmallow candies to decorate

Steps:

For the cupcakes: Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners.
Whisk the flour, baking powder, and salt together in a medium bowl.
In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the butter and then the vanilla.
While mixing slowly, add half the dry ingredients, then add all the milk, and follow with the rest of the dry ingredients. Take care not to over mix the batter. Divide the batter evenly in the prepared tin (about 1/3 cup batter per cup cake).
Bake until a tester inserted in the center of the cakes comes out clean, 20 to 25 minutes. Cool cupcakes on a rack in the tin for 10 minutes, then remove. Cool on the rack completely.
For icing:
Put the chocolates in a medium heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, but not touching, the water. Stir the chocolate occasionally until melted and smooth. (Alternatively, put the chocolate in a medium microwave-safe bowl. Melt at 50 percent power in the microwave until soft, about 1 minute. Stir, and continue heat until completely melted, about 1 to 2 minutes more.)
Add the confectioners' sugar, milk, butter, vanilla extract, and salt and beat with an electric mixer until smooth and creamy. Divide icing evenly between cupcakes and swirl with the back of a spoon or an offset spatula. Top with a sugar cookie or marshmallow candies. Serve.

Tips:

Always use fresh ingredients for the best flavor and texture.
Make sure your butter and eggs are at room temperature before you start baking. This will help them cream together more easily.
Don't overmix the batter. Overmixing can make the cupcakes tough.
Fill the cupcake liners only about 2/3 full. This will prevent them from overflowing.
Bake the cupcakes at the correct temperature and for the correct amount of time. Underbaked cupcakes will be gooey, while overbaked cupcakes will be dry.
Let the cupcakes cool completely before frosting them. This will prevent the frosting from melting.

Conclusion:

With these tips in mind, you're sure to be able to make delicious yellow cupcakes that everyone will love. These cupcakes are perfect for any occasion, from birthdays to baby showers to everyday snacks. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed.