Best 3 Classy Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the culinary world, there is nothing more versatile than chicken. It's a lean protein that can be cooked in a variety of ways, making it a popular choice for both home cooks and professional chefs alike. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, there's a chicken recipe out there that's perfect for you. But what if you want to take your chicken dish to the next level? What if you want to create a meal that's truly classy and elegant? If so, then you need to try one of these recipes for cooking chicken in style.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSY CHICKEN



Classy Chicken image

I could not believe it when I went to search for this recipe on Zaar and did not find it. This is such an amazing chicken dish that everyone will love. It has been my husbands favorite dish since the first time I made it. Really simple to make, and tastes so good. This recipe is from The Best of The Best. Enjoy

Provided by Purdy Good Cook

Categories     Chicken

Time 45m

Yield 6 6, 6 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts
1/4 teaspoon pepper
3 tablespoons oil
10 ounces frozen asparagus (fresh broccoli is the best) or 10 ounces broccoli (fresh broccoli is the best)
10 ounces cream of chicken soup
1/2 cup mayonnaise
1 teaspoon curry powder
1 teaspoon lemon juice
1 cup grated cheddar cheese

Steps:

  • Cut chicken into bite-sized pieces and sprinkle with pepper. Saute in oil over medium heat until opaque, about 6 minute Drain.
  • Cook broccoli or asparagus until tender crisp; drain and arrange in bottem of casserole dish.
  • Place chicken on top.
  • Mix together soup, mayonnaise, curry, and lemon juice and pour over chicken.
  • Sprinkle with cheddar cheese and bake, uncovered, at 350 for 30-35 minutes.
  • Serves 6.

CLASSY CHICKEN



Classy Chicken image

An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli.

Provided by MONICA DEREGT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
4 boneless, skinless chicken breast halves
salt and pepper to taste
2 tablespoons butter or margarine
½ cup dry white wine
½ cup fat-free chicken broth
1 tablespoon Dijon mustard
1 zucchini cut in half lengthwise, then sliced diagonally
5 sun-dried tomatoes, chopped
1 clove garlic
1 teaspoon dill weed
⅓ cup fat-free sour cream

Steps:

  • Place the flour into a shallow dish. Season chicken with salt and pepper, and then dredge in flour. Shake off excess. Heat the butter in a large skillet over medium-high heat. Brown the chicken breasts on each side, about 3 minutes per side.
  • Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor. Stir in the mustard. Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed. Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
  • Remove the chicken to a platter, and remove the pan from the heat. Stir sour cream into the pan liquid. If most of the liquid has evaporated, stir in a bit more wine or broth first. Season with salt to taste, and serve chicken with sauce poured over it.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 31.5 g, Cholesterol 79.5 mg, Fat 8.6 g, Fiber 1.7 g, Protein 29.3 g, SaturatedFat 4.4 g, Sodium 399.1 mg, Sugar 4.2 g

CLASSY CHICKEN



Classy Chicken image

I've been looking lately for good recipes that are lower in fat and calories. I found this one on All Recipes and I couldn't believe how delicious it was so I had to post it here. It's elegant and fairly easy to make. It has a lot of flavor from the sun dried tomatoes and creamy white wine sauce.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
4 boneless skinless chicken breast halves
salt, to taste
pepper, to taste
2 tablespoons butter or 2 tablespoons margarine
1/2 cup dry white wine
1/2 cup fat-free chicken broth
1 tablespoon Dijon mustard
1 zucchini (cut in half lengthwise, then sliced diagonally)
5 sun-dried tomatoes, chopped
1 garlic clove
1 teaspoon dill weed
1/3 cup nonfat sour cream

Steps:

  • Place the flour into a shallow dish.
  • Season chicken with salt and pepper, and then dredge in flour.
  • Shake off excess.
  • Heat the butter in a large skillet over medium-high heat.
  • Brown the chicken breasts on each side, about 3 minutes per side.
  • Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor.
  • Stir in the mustard.
  • Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed.
  • Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
  • Remove the chicken to a platter, and remove the pan from the heat.
  • Stir sour cream into the pan liquid.
  • If most of the liquid has evaporated, stir in a bit more wine or broth first.
  • Season with salt to taste, and serve chicken with sauce poured over it.

Recipes for Classy and Unique Dish: Classy Chicke

The article explores a variety of classy chicken entrees, providing step-by-step instructions and tips to achieve a flawless culinary experience. Detailed preparations and insightful cooking techniques are unveiled, catering to both novice and experienced chefs. From the zesty flavors of Lemon-Herb Roast Chickens to the creamy elegance of Creamy Garlic Mushroom Skillets, the article unveils culinary artistry. ### Lemon-Herb Roast Chickens - Brining the chicken enhances its succulent texture. - Using a flavorful herb combination amplifie the dish's savoriness. - Roating the chicken ensures even cooking and a golden-crisp skin. ### Creamy Garlic Mushroom Skillets - Sautéing the mushrooms with butter infuses a rich, caramelised flavour. - Using heavy cream and Parmesan cheese guarantees a creamy, luscious sauciness. - Adding fresh herbs like thyme or rosemary imparts an extra layer of aroma and taste. ### Chicken Piccata - Tenderising the chicken breast with a meat mallet ensures an even and rapid cooking process. - Dredging the chicken in seasoned breadcrumbs results in a delightful golden-crisp texture. - Using fresh pounded capers and butter accentuates the tangy, briny, buttery flavours. ### Chicken Diane - Using dark and light meat chicken pieces provide contrasting textures and savouriness. - Simmering the chicken in a rich, creamy mushroom wine gravy allows a blissful mingling of flavours and aromas. - Adding Cognac to the gravy before reduction imparts a sophisticated allure. ### Chicken Breast with Feta-Spinach - Stuffing the chicken breasts with a flavorful feta- spinach mixture ensures a moist, juicy poultry. - Wrapping the stuffed chicken breasts in prosciutto adds savouriness, juiciness, and a luscious golden crust. - Pan-searing the chicken breasts prior to roasting caramelises the surface and locks in juices. ### Chicken Parmesan - Pounding the chicken breasts results in even cooking and hasty preparation. - Dredging the chicken in seasoned breadcrumbs and Parmesan cheese bestows a crunchy, golden crust. - Using a homemade tomato basil sauc assures freshness and taste superiority. ### Chicken and Asparagus Stir-Fry - Using a cornstarch slurry as a marinade helps lock in the chicken's natural juices. - Employing a combination of cooking methods, such as steaming and stiring, results in a harmonious marriage of textures. - Adding a drizzle of sesame oil at the end of cooking imparts a glossy sheen and enhances the dish's umami flavours.

Roasted Teriyaki Chickens

- Preparing a homemade teriyaki sauc from basic pantry ingredients guarantees a distinctive flavour. - Roating the chicken in the teriyaki sauc ensures a caramelised, browned exterio and a juicy, succulent interior. - Resting the chicken allows the meat's flavorful juices to redistribute, resulting in a more delectable eating experience.

Conclusion

The article's collection of classy chicken recipies exemplifies culinary mastery, offering a delectable journey through various cooking techniques and taste sensations. Each recipe unravels a unique story of flavors, textures, and aromas, making every culinary endeavor an unforgettable experience. From the zesty zing of Lemon-Herb Roast Chickens to the creamy luxuriousness of Creamy Garlic Mushroom Skillets, these recipies elevate the ordinary into the extrodinary. Home cooks of all skill levels are bound to find treasures within this culinary compendium, inspiring them to embark on a culinary journey of deliciousness and sophistication.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #poultry     #low-fat     #chicken     #stove-top     #dietary     #low-sodium     #low-in-something     #meat     #chicken-breasts     #taste-mood     #savory     #equipment     #number-of-servings

Related Topics