RICH BROCCOLI CREAM SOUP
Go ahead and indulge in a bowl of this rich and creamy soup...it's deliciously thick, flavorful and full of broccoli. Homemade soup never tasted so good!
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. , In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 307 calories, Fat 27g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.
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Pieter Jansen
[email protected]Needs more cheese.
Sarah Agbons Ehigie
[email protected]Could be better.
Akeem Lamar
[email protected]Yum!
suncana spoljaric
[email protected]Broccoli heaven!
Kevin Scott
[email protected]Will make again!
PAGAL JML
[email protected]Not bad.
safa dodo ELhussieni
[email protected]Meh.
TheBloodwaraxe
[email protected]This soup was a disappointment. The broccoli was overcooked and mushy, and the soup was bland and watery. I followed the recipe exactly, but it just didn't turn out well.
ch majid
[email protected]This soup was good, but not great. The broccoli flavor was a bit too strong for my taste, and the soup was a little too thick. I think I would have preferred it if it were thinner and creamier.
Ali raza kazmi Ali Raza kazmi
[email protected]I'm not usually a fan of broccoli, but this soup changed my mind. The broccoli flavor was subtle and well-balanced, and the creamy soup base was rich and flavorful. I'll definitely be making this soup again.
abdullah al abed
[email protected]This soup is the perfect comfort food for a cold night. It's warm, creamy, and filling, and the broccoli gives it a nice nutritional boost. I also love that it's relatively low in calories, so I can enjoy a big bowl without feeling guilty.
Mona Doll
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never made cream soup before, but the instructions were clear and concise. The soup turned out delicious and creamy, with just the right amount of broccoli flavor.
Shabaz Ali
[email protected]This broccoli cream soup was a hit with my family! It was creamy, flavorful, and packed with broccoli goodness. I added a bit of extra cheese and garlic to taste, and it turned out perfect. Will definitely be making this again.