Best 6 Classy Mustard Garlic Mayonnaise Dip Recipes

Prepare to tantalize your taste buds with a symphony of flavors, as we embark on a culinary journey to discover the best recipe for "Classy Mustard Garlic Mayonnaise Dip." This delectable creation is a harmonious blend of tangy mustard, pungent garlic, and creamy mayonnaise, resulting in a dip that elevates any gathering, whether it's a casual get-together or an elegant cocktail party. Get ready to impress your guests with this extraordinary dip that will leave them craving more.

Here are our top 6 tried and tested recipes!

MUSTARD VEGETABLE DIP

Mustard Vegetable Dip image

I keep this dip in the fridge so my husband and I have something to munch on. It should keep for about 1 week in a tightly sealed container. -Irene Malew, Medinah, Illinois

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon canola oil
1 tablespoon Dijon or other prepared mustard
1/2 teaspoon garlic powder
Assorted raw vegetables

Steps:

In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 190 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CLASSY MUSTARD-GARLIC MAYONNAISE DIP

Classy Mustard-Garlic Mayonnaise Dip image

Make and share this Classy Mustard-Garlic Mayonnaise Dip recipe from Food.com.

Provided by Shirl J 831

Categories < 15 Mins

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1 cup mayonnaise
1 teaspoon capers
1 teaspoon fresh tarragon, chopped or 1 teaspoon dried tarragon, crushed
1 teaspoon fresh parsley, chopped or 1 teaspoon dried parsley, crushed

Steps:

Blend all of the ingredients, together until smooth.
Cover and chill.
SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.

GARLIC MAYO

Garlic Mayo image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 clove garlic, minced or run through a press
Kosher salt and freshly ground black pepper

Steps:

In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

MUSTARD MAYONNAISE SAUCE

Mustard Mayonnaise Sauce image

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4

Ingredients

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

Steps:

Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

HOMEMADE GARLIC MAYONNAISE

Homemade Garlic Mayonnaise image

This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.

Provided by Rudy Torrijos III

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 egg, room temperature
1 clove garlic, peeled
1 tablespoon lemon juice
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup olive oil

Steps:

Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g

GARLIC MAYONNAISE DIP

Garlic Mayonnaise Dip image

Make and share this Garlic Mayonnaise Dip recipe from Food.com.

Provided by Jellyqueen

Categories Vegetable

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon garlic, minced
1/4 cup green onion, finely chopped
1/4 cup olive oil
2 cups mayonnaise

Steps:

Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
Cover and chill.
SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
Skins, Roast Beef, Turkey

Nutrition Facts : Calories 122.4, Fat 13.5, SaturatedFat 1.9, Sodium 1.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.2

Tips:

For a smoother dip, use a food processor or blender to combine the ingredients.
If you don't have Dijon mustard, you can use yellow mustard instead. Just add a little more to taste.
If you like a spicy dip, add a pinch of cayenne pepper or chili powder.
To make a vegan version of this dip, use vegan mayonnaise and yogurt.
This dip is best served fresh, but it can be stored in the refrigerator for up to 3 days.

Conclusion:

This classy mustard garlic mayonnaise dip is the perfect addition to any party or gathering. It's easy to make, delicious, and sure to be a hit with everyone. So next time you're looking for a dip that will impress your guests, give this one a try. You won't be disappointed!