Best 3 Claudes Barbeque Brisket Marinade Recipes
Prepare to indulge your taste buds in a symphony of flavors with our exploration of the remarkable "Claude's Barbeque Brisket Marinade." This marinade is a culinary masterpiece that transforms ordinary brisket into a succulent and tender delicacy, perfect for any barbeque gathering or special occasion. With its unique blend of aromatic spices, zesty citrus, and savory herbs, this marinade elevates the brisket to new heights of flavor, creating a dish that will leave your guests craving more. As we delve into the world of Claude's Barbeque Brisket Marinade, discover the secrets behind its mouthwatering magic and embark on a culinary journey that will redefine your barbeque experience.
Let's cook with our recipes!
BRISKET MARINADE
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
Provided by KRANEY
Categories Main Dish Recipes Roast Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 5 g, Fat 9.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 1339.9 mg, Sugar 1.3 g
SLOW-COOKER BRISKET
This is a delicious method of preparing a mouth-watering brisket in the crock pot or slow cooker. This recipe uses Claude's Brisket Marinade Sauce which is widely available in Texas. Since I don't live in texas we order it from http://www.claudessauces.com. Trust me, it is worth ordering it! The Sazon can be found in most Mexican isles at the grocery store. We like to shred the brisket and serve in tortillas with sour cream and chili sauce (recipe number 20629). Enjoy!
Provided by Michelle Figueroa
Categories Meat
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Quarter the onion and layer half the onion in the bottom of a crock pot or slow cooker.
- Place brisket on top of onion, fat side up, and top with remaining onion.
- Mix remaining ingredients and pour over brisket.
- Cook on low for six hours.
- If you wish you can add a few potatoes during the last few hours.
Nutrition Facts : Calories 1189.3, Fat 100.4, SaturatedFat 40.4, Cholesterol 275.9, Sodium 1405.6, Carbohydrate 2.3, Fiber 0.3, Sugar 0.9, Protein 64.3
TEXAS STYLE SLOW-ROASTED OVEN BRISKET
A delicious, simple recipe for Texas-style brisket slow roasted in the oven.
Provided by Paige Murray
Categories Main
Number Of Ingredients 2
Steps:
- Preheat oven to 225.
- Place brisket, fat side up if cooking with fat on, in a roasting pan.
- Pour Claude's Marinade over the brisket.
- Cover tightly with a lid or tin foil.
- Roast in the oven for about 2 hours per pound or until brisket is the tenderness you desire. Cut across the grain or I like mine to pull apart with a fork.
Nutrition Facts :
Tips:
- Choose the right cut of brisket: Look for a brisket that is well-marbled with fat. This will help keep the meat moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket before marinating. This will help the marinade penetrate the meat more easily.
- Use a flavorful marinade: The marinade is what will give your brisket its flavor. Be sure to use a marinade that contains a variety of spices and herbs.
- Marinate the brisket for at least 12 hours: The longer you marinate the brisket, the more flavorful it will be. If you can, marinate the brisket for 24 hours or more.
- Cook the brisket slowly and low: Brisket is a tough cut of meat, so it needs to be cooked slowly and low in order to become tender. Cook the brisket at a temperature of 225 degrees Fahrenheit for 8-10 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
- Let the brisket rest before slicing: Once the brisket is cooked, let it rest for at least 30 minutes before slicing. This will help the juices redistribute throughout the meat.
Conclusion:
Claude's Barbecue Brisket Marinade is a delicious and easy way to make a flavorful and tender brisket. By following the tips above, you can make sure that your brisket turns out perfect every time. So fire up your grill and get ready to enjoy some delicious barbecue!
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