Best 2 Clay Pot Honey Lemon Chicken Recipes
Clay pot honey lemon chicken is a delightful dish that combines the flavors of sweet, savory, and tangy in a delicious and unique way. The chicken is cooked in a clay pot, which helps to lock in moisture and create a tender and flavorful dish. The honey, lemon, and garlic marinade adds a wonderful flavor to the chicken, while the vegetables add a pop of color and nutrition. This dish is perfect for a weeknight meal or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CLAY-POT HONEY LEMON CHICKEN
My first recipe post:) This is an Emeril find - it is to die for! I have made the sauce alone for use with grilled chicken as well...not quite as good but still yummy!
Provided by mykidslightmylife
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a clay roaster by soaking in cold water for 15 minutes.
- Wash the chicken well inside and out under cool running water. Pat dry with paper towels. Rub chicken all over with 2 tablespoons of the lemon juice and season evenly on all sides with the salt and pepper. Place the reserved lemon shell inside the chicken cavity. Place the chicken inside the prepared clay roaster and brush with the melted butter. Cover the roaster and transfer to a cold oven. Set the oven temperature to 400 degrees F and cook for 45 minutes.
- Combine the remaining 1/4 cup of lemon juice, honey, and soy sauce in a small saucepan and cook over medium heat until heated through. In a small bowl, make a paste from the remaining 4 tablespoons of butter and the flour. Whisk the butter-flour mixture into the melted honey-lemon-butter mixture. Continue to cook until the sauce has thickened slightly. Remove the clay cooker from the oven and pour the honey-butter mixture all over the chicken, making sure to evenly cover the breast and any exposed areas. Cover the roaster and return the chicken to the oven for 45 minutes, or until it is cooked through and very tender. Transfer the chicken to a platter or carving board, cut into pieces and serve immediately. Transfer the sauce to a gravy boat for serving, or spoon some of the sauce over each piece of chicken.
- I serve this with roasted potatoes or rice.
Nutrition Facts : Calories 1190.9, Fat 74.3, SaturatedFat 26.2, Cholesterol 336.1, Sodium 1777.5, Carbohydrate 54.8, Fiber 0.5, Sugar 47.1, Protein 75.8
CLAY POT HONEY-LEMON CHICKEN
Steps:
- Prepare a clay roaster by soaking in cold water for 15 minutes. Wash the chicken well inside and out under cool running water. Pat dry with paper towels. Rub chicken all over with 2 tablespoons of the lemon juice and season evenly on all sides with the salt and pepper. Place the reserved lemon shell inside the chicken cavity. Place the chicken inside the prepared clay roaster and brush with the melted butter. Cover the roaster and transfer to a cold oven. Set the oven temperature to 400 degrees F and cook for 45 minutes. Combine the remaining 1/4 cup of lemon juice, honey, and soy sauce in a small saucepan and cook over medium heat until heated through. In a small bowl, make a paste from the remaining 4 tablespoons of butter and the flour. Whisk the butter-flour mixture into the melted honey-lemon-butter mixture. Continue to cook until the sauce has thickened slightly. Remove the clay cooker from the oven and pour the honey-butter mixture all over the chicken, making sure to evenly cover the breast and any exposed areas. Cover the roaster and return the chicken to the oven for 45 minutes, or until it is cooked through and very tender. Transfer the chicken to a platter or carving board, cut into pieces and serve immediately. Transfer the sauce to a gravy boat for serving, or spoon some of the sauce over each piece of chicken.
Tips:
- Choose the right clay pot: A high-quality clay pot is essential for even cooking and heat retention. Look for a pot that is unglazed on the inside, as this will allow the pot to absorb moisture and create a crispy crust on the chicken.
- Use a whole chicken: A whole chicken will give you more flavor and juiciness than chicken breasts or thighs. If you don't have a whole chicken, you can use a combination of chicken pieces, such as breasts, thighs, and wings.
- Marinate the chicken: Marinating the chicken in a mixture of honey, lemon juice, garlic, and herbs will help to infuse it with flavor. You can marinate the chicken for as little as 30 minutes or for up to overnight.
- Sear the chicken before baking: Searing the chicken in a hot skillet before baking will help to create a crispy skin and lock in the juices. Be sure to sear the chicken on all sides.
- Use a flavorful cooking liquid: The cooking liquid is what will give the chicken its flavor, so be sure to use a flavorful liquid, such as chicken broth, white wine, or apple cider. You can also add vegetables, herbs, and spices to the cooking liquid for extra flavor.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the internal temperature with a meat thermometer.
Conclusion:
Clay pot honey lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the honey lemon sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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