Best 5 Clementine Mulled Cider Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the depths of winter, when the air is crisp and the nights are long, there's nothing quite like a warm and comforting beverage to chase away the chill. Mulling spices and clementines come together to create a unique and flavorful twist on classic apple cider, transforming it into a magical elixir that will fill your home with a delightful citrus aroma. This article will guide you through the process of creating this enchanting clementine mulled cider.

Here are our top 5 tried and tested recipes!

CLEMENTINE MULLED CIDER



Clementine Mulled Cider image

Provided by Zoe Singer

Categories     Rum     Quick & Easy     New Year's Eve     Cocktail     Winter     Christmas Eve     Party     Apple Juice     Self     Drink

Yield Serves 8

Number Of Ingredients 5

1 quart apple cider
Peel of 2 clementines, cut into strips
1 cinnamon stick
6 whole cloves
8 ounces rum (optional)

Steps:

  • Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.

MULLED CRAN-CIDER



Mulled Cran-Cider image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 20m

Yield 6 servings

Number Of Ingredients 7

2 cups all-natural cranberry juice
1 cup whole cranberries, fresh or frozen
1 (1-inch) ginger root, peeled
A long curl orange peel
2 whole cloves
2 cinnamon sticks
1 quart cloudy organic apple cider

Steps:

  • Combine the juice, cranberries, ginger, orange peel studded with cloves, cinnamon, and cider in a medium saucepan over low heat. Bring to a low simmer and steep the mixture for about 15 minutes. Discard the orange peel and cloves and pour into mugs to serve.

MULLED CIDER



Mulled Cider image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 quart fresh cider
1 large cinnamon stick
1 lemon, zested
Sprinkle clove powder
3 grates fresh nutmeg

Steps:

  • Combine all ingredients in saucepan. Bring to simmer. Strain and serve.

MULLED RED CABBAGE WITH CLEMENTINES



Mulled red cabbage with clementines image

Skip the red wine and mull your veg with mixed spice, brown sugar and an orange studded with cloves

Provided by Sarah Cook

Categories     Dinner, Side dish

Time 1h15m

Yield Serves 6 generously

Number Of Ingredients 7

4 clementines (or satsumas or mandarins), 1 left whole, zest and juice from 3
15 cloves
700g chunk red cabbage , finely shredded
2 red onions , chopped
200ml red wine vinegar
140g brown sugar
1 tsp mixed spice

Steps:

  • Stud the whole clementine with the cloves and set aside.
  • Mix the remaining ingredients in a big saucepan or flameproof casserole. Cover and cook for 30 mins, then snuggle in the studded clementine, cover again and cook for 30 mins more until the cabbage is tender. Season and eat hot or at room temperature.

Nutrition Facts : Calories 138 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

CLEMENTINE OLD FASHIONED



Clementine Old Fashioned image

You can use various fruit with this old fashioned cocktail.

Provided by ERIKIM21

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

3 large (2-1/2" dia)s clementines, juiced
3 fluid ounces bourbon
1 fluid ounce lemon juice
1 fluid ounce simple syrup
1 cube ice, or as needed

Steps:

  • Strain clementine juice into an old fashioned glass. Add bourbon, lemon juice, and simple syrup. Add ice, stir to chill, and serve.

Nutrition Facts : Calories 443.9 calories, Carbohydrate 60.7 g, Fat 0.9 g, Fiber 5.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.8 g

Tips:

  • Utilize fresh fruits: To elevate the flavor of your mulled cider, opt for fresh seasonal fruits like clementines, oranges, or cranberry. These not only add a vibrant taste but also elevate the nutritional value of the beverage.
  • Customize the spices: For a personalized touch, adjust the spice blend to suit your taste preferences. Experiment with different combinations of cinnamon sticks, star anise, cloves, nutmeg, and cardamom to create a unique and aromatic profile.
  • Control the sweetness: Tailor the sweetness of your mulled cider by adjusting the amount of honey or maple syrup. Start with a small quantity and gradually add more until you achieve the desired level of sweetness.
  • Garnish elegantly: For an aesthetically pleasing presentation, garnish your mulled cider with fresh clementine slices, cranberries, or a sprinkle of cinnamon powder. This adds a festive touch and enhances the overall appeal of the drink.
  • Serve warm: To fully enjoy the comforting and cozy essence of mulled cider, serve it warm. Consider using a slow cooker to keep the cider at an ideal temperature for extended periods, allowing your guests to savor the flavors throughout the gathering.

Conclusion:

Clementine mulled cider is a delightful beverage that perfectly captures the spirit of the holiday season. Its warm, inviting aroma and sweet-tart flavor make it a favorite among both adults and children. By following these recipes and incorporating the suggested tips, you can effortlessly prepare this festive drink at home. Whether you're hosting a holiday party or simply seeking a cozy and flavorful treat, clementine mulled cider is a sure crowd-pleaser. So gather your ingredients, embrace the holiday cheer, and indulge in the deliciousness of this classic winter warmer.

Related Topics