Best 4 Cleos Potato Salad Recipes
Cleos potato salad is a classic Southern dish that is perfect for potlucks, picnics, and summer cookouts. This mouthwatering dish combines simple, fresh ingredients to create a delicious, creamy potato salad that will please everyone. With its tangy and sweet dressing, fresh vegetables, and fluffy potatoes, Cleos potato salad is a dish that is sure to be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CLEO'S POTATO SALAD
My mom, Cleo Lightfoot, loved cooking all kinds of different recipes, but her favorite meal was one she made when hosting backyard barbecues in the summer. She would make her famous ribs, baked beans and this delicious potato salad. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; cool completely. , Meanwhile, in a saucepan, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Remove all but 1 tablespoon drippings from pan., Stir sugar and flour into drippings until smooth. Gradually stir in water; cook and stir over medium-high heat until thickened and bubbly. Remove from heat. Stir a small amount of hot mixture into beaten egg; return all to pan, stirring constantly. Slowly bring to a boil, stirring constantly; remove from heat. Transfer to a large bowl; cool completely., Gently stir in vinegar, onion and seasonings. Fold in whipped cream. Stir in eggs, celery, potatoes and bacon. Refrigerate, covered, until serving.
Nutrition Facts : Calories 211 calories, Fat 11g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 272mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
CREOLE POTATO SALAD
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add potatoes to a large pot of cold water and season with salt. Bring to a boil, reduce to a simmer and cook until tender, 12 to 15 minutes. Drain well.
- Mix together the eggs, mustards, mayonnaise, pickle relish and some salt and pepper to taste in a large bowl. Add the drained potatoes and stir well to combine.
LEE'S POTATO SALAD
We think this is awesome potato salad. A bottle of Garlic Expressions, runs about $4.oo, but it is sooo worth it. Use it as a marinade, salad dressing or just use your imagination. We find it in the deli section. I got this recipe off of their website. I think it is important to make it exactly as it says for that unique taste.
Provided by mammafishy
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil Potatoes until just done.
- Drain well.
- While potatoes are still hot, pour Garlic Expressions over them and toss lightly.
- Add onions, parsley and seasionings and lightly toss again.
- Add mayonnaise and mix.
- Refrigerate.
Nutrition Facts : Calories 338, Fat 13.2, SaturatedFat 2.4, Cholesterol 25.8, Sodium 461.8, Carbohydrate 50.1, Fiber 4.7, Sugar 7.8, Protein 6.5
Tips:
- Boil Potatoes Correctly: Ensure the potatoes are fully submerged in boiling water. Undercooked potatoes will result in a grainy texture in the salad.
- Cool Potatoes Thoroughly: After boiling, drain the potatoes and spread them out on a baking sheet to cool completely. This step prevents the potatoes from absorbing too much dressing.
- Use a Variety of Potato Types: Experiment with different potato varieties such as Yukon Gold, red potatoes, or fingerling potatoes for a unique flavor and texture.
- Make a Creamy Dressing: For a creamy and rich potato salad, use mayonnaise as the base of your dressing. Add sour cream, Greek yogurt, or buttermilk for extra creaminess.
- Add Flavorful Ingredients: Experiment with various ingredients to enhance the flavor of your potato salad, such as chopped celery, onion, hard-boiled eggs, pickles, bacon, or fresh herbs.
- Season Generously: Don't be shy with the salt and pepper. Season your potato salad to taste, ensuring it's well-balanced.
- Chill the Salad: After assembling the potato salad, chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the salad to firm up.
Conclusion:
With its creamy texture, tangy dressing, and flavorful ingredients, potato salad is a classic side dish that can elevate any meal. These recipes provide a variety of options to suit different tastes and preferences, whether you prefer a classicマヨネーズ-based dressing, a tangy mustard dressing, or a light and refreshing vinaigrette. No matter which recipe you choose, follow the tips and techniques provided to ensure a perfect potato salad every time. Whether you're hosting a barbecue, potluck, or simply enjoying a meal at home, these recipes will make your potato salad the star of the show.
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