COCONUT LENTIL SOUP

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Make and share this Coconut Lentil Soup recipe from Food.com.

Provided by stormylee

Categories     Lentil

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

200 ml red lentils
3/4 inch fresh ginger (2 cm)
1 onion
1 garlic clove
1 tablespoon oil
1 teaspoon turmeric
400 ml chicken stock
1 (400 g) can crushed tomatoes
200 ml coconut milk

Steps:

  • Rinse and drain lentils.
  • Finely chop ginger, onion and garlic clove.
  • Heat oil in a pot and sauté chopped ginger, onion and garlic until softened.
  • Add turmeric, hot chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes.
  • Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender).
  • Add coconut milk and heat gently.

Katy Tickle
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This soup is a waste of time and ingredients. It's bland, watery, and has no flavor.


Vidya Shakya
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I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.


BAHUN GAMMER
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This soup is a bit spicy for my taste, but it's still really good. I would recommend using less chili powder if you don't like spicy food.


Amber Sanchez
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I made this soup in my slow cooker and it turned out great! It's a perfect meal for a cold winter day.


Munir Jan
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This soup is a great way to use up leftover lentils. It's also a good source of protein and fiber.


wonderful thera
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I'm not a huge fan of lentils, but this soup was really good! The coconut milk makes it creamy and flavorful.


Nevaeh vlogs
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This soup is easy to make and so delicious! I love the combination of coconut milk and lentils.


Ernesto Gonzalez
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I made this soup last night and it was a hit! My family loved it. The flavors are so well-balanced and the soup is really hearty and filling.


Tashi Wangchuk
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This soup is amazing! It's so flavorful and creamy, and the lentils add a great texture. I will definitely be making this again.


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